DirtyFLRestaurant Inspection Data

THE COLLABORATIVE

THE COLLABORATIVE in CORAL GABLES has 8 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

1350 South Dixie Highway
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13562780

Met Inspection Standards

1 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter pizza oven area plates stored on counter. - From follow-up inspection 2026-01-05: **Time Extended**

10/29/2025· 4mo ago

Visit ID: 10888052

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter pizza oven area plates stored on counter.
  • 08B-38-4:Basic - Food stored on floor. Observed at rear of kitchen plastic gallons of cooking oil stored on floor.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for ROP packages of branzino, shrimp and octopus. Operator segregated items to remove. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for ROP packages of branzino, shrimp and octopus. Operator segregated items to remove. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed for reduced oxygen packaged branzino, shrimp and octopus in walk in cooler. Repeat Violation Admin Complaint

10/13/2025· 5mo ago

Visit ID: 10835006

Met Inspection Standards

2 basic

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Operator removed. Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at pizza oven area. Warning - From follow-up inspection 2025-10-13: **Time Extended**

5/7/2025· 10mo ago

Visit ID: 10711672

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed for employee engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for employee engaging in food preparation. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Operator removed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at pizza oven area. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for ROP packages of salmon and octopus in walk in cooler. Operator segregated items to remove. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 filets of ROP salmon in walk in cooler not frozen and with no approved HAACP. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink pizza oven station. Operator provided. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed for reduced oxygen packaged salmon and octopus in walk in cooler. Repeat Violation Warning

1/13/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

11/4/2024· 1y 4mo ago

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar reach in freezer. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front line hand wash sink. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for reduced oxygen packaged beef tenderloins and chicken in walk in cooler. Chef began to remove. **Corrective Action Taken** Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to dish machine. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw egg yolks stored over containers of beef stock. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed for reduced oxygen packaged branzino and octopus in reach in freezers of kitchen. Warning

6/26/2024· 1y 8mo ago

Visit ID: 8539461

Met Inspection Standards

3 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in walk in cooler a container with beef tartare labeled with a tuna tartare old label. Operator removed and placed correct label. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink a container of whole beef thawing at room temperature. Employee removed and placed under running water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

10/27/2023· 2y 4mo ago

Visit ID: 8385780

Met Inspection Standards

2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the bulk flour bin. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for the oyster tags.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(36 reviews)

Opening Hours

Monday:Closed
Tuesday:3:00 – 10:00 PM
Wednesday:3:00 – 10:00 PM
Thursday:3:00 – 10:00 PM
Friday:3:00 – 11:00 PM
Saturday:3:00 – 11:00 PM
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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