THE ARTS CENTER KITCHEN

THE ARTS CENTER KITCHEN in CORAL GABLES has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

10901 OLD CUTLER RD

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13502958

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Observed ambient thermometer on reach in cooler reading incorrect temp. Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken container at triple sink.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 200 + ppm at triple sink for chlorine. Operator added more water to dilute solution. Final reading was 100 ppm. Corrected On-Site

8/25/2025· 6mo ago

Visit ID: 10872053

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler thermometer not properly reading ambient temperature.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed across ice bin; cooler with soiled gaskets. Repeat Violation

3/12/2025· 1y ago

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in ice machine soiled.

11/25/2024· 1y 3mo ago

1 high, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar container. Operator removed the bowl. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chlorine gallons and fabuloso stored over ice machine. Employee removed the items. Corrected On-Site

5/21/2024· 1y 9mo ago

Visit ID: 8592189

Met Inspection Standards

1 high, 1 int, 4 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted at shelf under preparation table. Operator started to inverted the containers. **Corrective Action Taken**
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. As per operator they used the middle sink with soap and one of the exterior sink to rinse.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bathroom.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over precooked pork and sausages at reach in freezer.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

1/16/2024· 2y 1mo ago

Visit ID: 8338909

Met Inspection Standards

1 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler located in front of the hand wash sink next to the door.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware and plastic utensils upright with food contact surface up at preparation table.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.