DirtyFLRestaurant Inspection Data

CAFE YAO

Based on 4 health inspections, CAFE YAO in CORAL GABLES has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

4259 W FLAGER ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13656239

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2026· 3w ago

Visit ID: 13590975

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack soiled with food debris. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in blender. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed at product's rack several items opened and uncovered. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers for nuts without proper identification. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Warning
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit. Observed at walk in cooler raw shell eggs on top of the shelf next to ready to eat products. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blenders soiled with food debris. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food without labels, elaboration date. Warning

12/8/2025· 4mo ago

Visit ID: 10890055

Met Inspection Standards

1 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen units wits handles soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed cooking oil under the stove at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unit located at storage are by storage walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs altogether with other food items at walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by tree compartment sink.

5/12/2025· 11mo ago

Visit ID: 10819338

Met Inspection Standards
  • N/A:No Violations Were Observed