SOMEONE'S SON
800 S DOUGLAS RD STE 145
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall by entrance of walking cooler - From follow-up inspection 2024-04-08: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink by front counter coffee station inoperable due to lack of proper plumbing connections - From follow-up inspection 2024-04-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-04-08: back order. **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
4
Intermediate
9
Basic
11
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets at reach in cooler and freezer at main kitchen area
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed by coffee station at front counter utensils stored in dirty dusty container.
- 36-22-4:Basic - Floor area(s) covered with standing water. AC unit draining water in kitchen floor
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Operator starting cleaning and organizing the kitchen area **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall by entrance of walking cooler
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink by front counter coffee station inoperable due to lack of proper plumbing connections
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed equipments stored in main kitchen area not in use.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 36-04-5:Basic - Utility lines are unnecessarily exposed at coffee station area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust all behind kitchen cooking equipment at main kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled food container at main kitchen area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing task and not properly washing hands after handling dirty equipment
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in cooler raw shell eggs over uncooked meat , chef removed container and placed it on the correct shelve at the bottom Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler burger parties out of temperature 46F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler burger parties out of temperature 46F
- 31A-09-4:Intermediate - Observed hand washing sink in kitchen area totally blocked and inaccessible for use.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided it with forms.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen area a soiled can opener, food containers and cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container inside hand washing sink at kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at kitchen and front area dispensers.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used by the coffee station
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemicals containers storaged next to clean utensils at food preparation area.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in front counter by coffee station hand washing sink without hot water available
Food safety inspection conducted on 4/1/2024 revealed 24 total violations (4 high priority, 9 intermediate, 11 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen. Chef placed the ceiling tile. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair by walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at walk in cooler container with labels dated 7/19.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed at walk in cooler burgers adulterated. Chef discarded the product. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher machine.
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents soiled. - From follow-up inspection 2023-09-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By walk in cooler entrance. - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).