DirtyFLRestaurant Inspection Data

SHINGO

Food safety records indicate SHINGO in CORAL GABLES has 6 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

112 Alhambra Circle
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10919255

Met Inspection Standards

1 high, 2 int

  • 08B-56-4:High Priority - Food stored in ice used for drinks. Employee discarded the ice. See stop sale. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing seafood inside hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand sinks at front counter.

5/15/2025· 10mo ago

Visit ID: 10746993

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site

12/18/2024· 1y 2mo ago

  • N/A:No Violations Were Observed

12/18/2024· 1y 2mo ago

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink in the kitchen containers stored on sink. Employee removed containers . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.

6/18/2024· 1y 8mo ago

Visit ID: 8594160

Follow-up Inspection Required

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed at kitchen a box with fish on floor.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter garbage can blocking the hand sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/17/2024· 2y 1mo ago

Visit ID: 8381066

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Containers with food stored on hand wash sink. Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Chef placed a new container. Corrected On-Site Priority: Intermediate
  • 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint Priority: High Priority
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(105 reviews)

Opening Hours

Monday:Closed
Tuesday:6:00 – 11:00 PM
Wednesday:6:00 – 11:00 PM
Thursday:6:00 – 11:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0