DirtyFLRestaurant Inspection Data

NEIMAN MARCUS MARIPOSA

With 8 inspections documented, NEIMAN MARCUS MARIPOSA maintains a 2.6/5 food safety rating in CORAL GABLES. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

390 San Lorenzo Avenue
Florida, 33146
Italian Village
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13560712

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen ceiling vents and tiles soiled with dust build up.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 frozen sealed packages of mahi not removed from packaging before being placed to thaw.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in coolers torn.
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed for outdoor plates and water goblets. Operator replaced and inverted. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in coolers.
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler tray of cut sweet potatoes stored uncovered. Observed at cook line reach in coolers containers of diced tomatoes and tray of poke tuna stored uncovered. Operator covered during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen prep area walls soiled with dust build up. Observed at rush machine area walls soiled.

10/27/2025· 5mo ago

Visit ID: 10891867

Met Inspection Standards

2 high, 1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed at top of dish machine.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing above rear kitchen prep area next to walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at coffee bar area hand sink. Operator placed a new sign. Corrected On-Site
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed at outdoor eating area, bread plates not protected.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed for cook line hood filters soiled with grease build up.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator diluted solution new Triple Sink (Quaternary 300 ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of butter (52F - Cold Holding). As per operator for less than 1 hour. Operator placed into reach in cooler to cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. Operator placed at dish area to clean. **Corrective Action Taken** Repeat Violation

5/1/2025· 11mo ago

Visit ID: 10719322

Met Inspection Standards

1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler raw salon boxes stored on floor. Operator removed and stored onto shelves. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in freezer, chicken tender residue inside.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line, to go boxes not stored inverted at top shelf.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator placed at dish machine to wash. **Corrective Action Taken**

1/13/2025· 1y 3mo ago

1 high, 1 int, 5 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in coolers torn/ broken. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at rear of kitchen prep area soiled with grease build up. Observed ovens at cook line soiled with food and grease build up. Warning - From follow-up inspection 2025-01-13: At time of callback inspection observed ovens still soiled. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Warning - From follow-up inspection 2025-01-13: At time of callback inspection still observed. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed at cook line prep table shelf, a tray of tortilla chips uncovered stored on top shelf. Operator removed and stored on covered shelf. Corrected On-Site Warning - From follow-up inspection 2025-01-13: At time of callback inspection observed plantain chips uncovered at same area. **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Operator removed and stored behind bar. Corrected On-Site Warning - From follow-up inspection 2025-01-13: At time of callback inspection still observed at bar. **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Employee drained and diluted solution to 200ppm. Corrected On-Site Warning - From follow-up inspection 2025-01-13: At time of callback inspection observed Triple Sink (Quaternary 400+ppm). Operator diluted to 300 ppm **Time Extended** Corrected On-Site
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for, Michael Hyatt, 9/24/19, only certified manager available. Warning - From follow-up inspection 2025-01-13: At time of callback inspection observed Michael Hyatt manager certification not available. Admin Complaint

11/13/2024· 1y 5mo ago

1 high, 3 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in coolers torn/ broken. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at rear of kitchen prep area soiled with grease build up. Observed ovens at cook line soiled with food and grease build up. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed at cook line prep table shelf, a tray of tortilla chips uncovered stored on top shelf. Operator removed and stored on covered shelf. Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Operator removed and stored behind bar. Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Employee drained and diluted solution to 200ppm. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for, Michael Hyatt, 9/24/19, only certified manager available. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cab opener blade soiled with old food residue. Operator removed and placed to be cleaned. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using bar hand wash sink as a three compartment sink and washing utensils. Coached employee on proper hand sink usage. Warning

6/3/2024· 1y 10mo ago

Visit ID: 8611467

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line. Employee cleaned during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of disinfectant stored on rack next to cups and soda cans at beverage prep area. Manager removed. Corrected On-Site

4/25/2024· 1y 11mo ago

Visit ID: 8611407

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y 2mo ago

Visit ID: 8374606

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored above avocados located in the prep reach in cooler opposite the fryers. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling drinking water jug from the hand wash sink,service station. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the cold smoked salmon. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at the time of the inspection no thermal strips or non reversible thermometers available. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jules G, Diana A, Anabell A . Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(150 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 5:00 PM
Tuesday:11:30 AM – 5:00 PM
Wednesday:11:30 AM – 5:00 PM
Thursday:11:30 AM – 5:00 PM
Friday:11:30 AM – 7:45 PM
Saturday:11:30 AM – 7:45 PM
Sunday:12:00 – 5:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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