DirtyFLRestaurant Inspection Data

COSTAZUL

With 4 documented inspections, COSTAZUL in CORAL GABLES has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

160 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13530922

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reach in cooler at cook line.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed food tray stored on floor between wall and equipment.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler a box with lemon s on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and fryer need a deep cleaning.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Cook lack of thermometer.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/25/2025· 6mo ago

Visit ID: 10870260

Met Inspection Standards

7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.

1/31/2025· 1y 2mo ago

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed by storage entrance a bag containing flour on floor.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By storage hall.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

8/15/2024· 1y 8mo ago

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between wall and electric pipe.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink without sign at front counter.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed pipe at three compartment sink.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. By kitchen entrance.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(426 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0