MAI SUSHI TAPAS & BAR
Miracle Mile
Florida, 33234
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. - From follow-up inspection 2025-03-17: **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Sushi bar.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet leaking at three compartment sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the kitchen at reach in cooler, vegetables in contact with raw shell eggs. Chef removed vegetables. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the chef the rice was cooked around 11:00 am and the first batch was prepared at 12:00. Manager place time label to discard rice at 1:00 **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored in hand sink. Chef removed item. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/17/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).