DirtyFLRestaurant Inspection Data

TWO SISTERS

Two Sisters in Coral Gables, FL has completed six health inspections with no high-priority violations, indicating solid core food safety practices. The establishment shows 5 intermediate and 21 basic violations overall, with 5 violations occurring in the last 90 days, but an improving trend and an average rating of 3.9/5. Overall, the restaurant appears to be maintaining safety standards while addressing issues, suggesting cautious progress rather than consistent excellence.

Last inspection: 1 months ago · 6 reports on file

50 Alhambra Plaza
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13530929

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef replaced cutting board. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cel phone from prep table.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed at storage room. Utensils stored on floor.

9/25/2025· 6mo ago

Visit ID: 10919287

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed in the cook line. Reach in cooler empty, no food on unit.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets at walk in cooler broken
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

4/15/2025· 1y ago

Visit ID: 8994165

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at different at prep tables kitchen line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed servings utensils stored at handwashing sink at kitchen line.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 093786/093787/093788/093789. All expired 02/13/2025

10/2/2024· 1y 6mo ago

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel.Corrected On-Site Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink at dishwashing area.

4/26/2024· 1y 11mo ago

Visit ID: 8566741

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for at reach in cooler at kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pots and bowls not properly stored..
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside the hand wash. Employee removed items. Corrected On-Site

12/5/2023· 2y 4mo ago

Visit ID: 8381520

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots in the kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed while conducting the inspection. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(29 reviews)

Price Level

$$

Opening Hours

Monday:6:30 AM – 2:00 PM
Tuesday:6:30 AM – 2:00 PM
Wednesday:6:30 AM – 2:00 PM
Thursday:6:30 AM – 2:00 PM
Friday:6:30 AM – 2:00 PM
Saturday:6:30 AM – 2:00 PM
Sunday:6:30 AM – 2:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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