LIFE TIME
237 South Dixie Highway
Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-04-01: Still observed. **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Damaged temperature and/or pressure gauge(s) on dishmachine. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-04-01: At the time of callback inspection still observed no measuring device**Time Extended** **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
- 16-38-5:Basic - Damaged temperature and/or pressure gauge(s) on dishmachine. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle in container of coffee grounds in dry storage area. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F on table next to cook line. Operator discarded the water. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign not attached/ not visible at handwashing sink in kitchen area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at front line under service window soiled. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on drying rack in dishwashing area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of coconut flakes with no label at prep table across from walk in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread in standing reach in cooler across from cook line. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator diluted the solution. Final solution Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket stored on handwashing sink in kitchen area. Also observed multiple spray bottles stored on the side of handwashing sink in dish washing area. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 154). Advised operator to utilize three compartment sink until technician fixes the dishwasher. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Observed at ice cream chest freezer at front counter. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line steel wall soiled with grease build up. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler a box of beverage sweetener stored on floor. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Observed at ice cream chest freezer at front counter. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of dry rice at storage area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observ ed gaskets soiled at cook line as well as at front counter reach in coolers. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior soiled at cook line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line steel wall soiled with grease build up. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed at time of inspection person in charge unable to locate any manager certifications. **Warning**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).