DirtyFLRestaurant Inspection Data

FIVE GUYS BURGERS AND FRIES

With 9 documented inspections, FIVE GUYS BURGERS AND FRIES in CORAL GABLES has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 9 reports on file

1540 South Dixie Highway
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3658792

Call Back - Admin. complaint recommended

1/5/2026· 2mo ago

Visit ID: 13499144

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal water bottle stored on clean equipment during rack. Manager removed. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed leaking from reach in cooler next to shake machine. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cooler next to shake machine. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside hose faucet next to kitchen exit door. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for any current employee. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available. Warning

8/20/2025· 6mo ago

Visit ID: 10921809

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout cook line area of kitchen as well as in lobby area, floors soiled. Employee began to clean during inspection. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler next to shake machine. Employee cleaned during inspection. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10784174

Met Inspection Standards

1 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at back exit door. Repeat Violation Warning - From follow-up inspection 2025-02-20: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**

2/20/2025· 1y ago

2 int, 1 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at back exit door. Repeat Violation Warning - From follow-up inspection 2025-02-20: At time of callback inspection still observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager unable to locate any employee training for all employees. Warning - From follow-up inspection 2025-02-20: At time of callback inspection still observed staff unable to provide food handlers training. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter at max temperature of 80F after 10 minutes of running water. Warning - From follow-up inspection 2025-02-20: **Time Extended**

2/19/2025· 1y ago

2 high, 3 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at back exit door. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in freezer sautéed mushrooms (48F - Cold Holding). As per cook since 8am. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at prep table cut lettuce (50F - Cooling); sliced tomatoes (49F - cooling). As per cook since 8am. Operator removed to discard. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager unable to locate any employee training for all employees. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at women's bathroom. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter at max temperature of 80F after 10 minutes of running water. Warning

8/6/2024· 1y 7mo ago

2 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at pathway of three compartment sink. Manager cleaned up water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line sliced cheese (57F - Cold Holding). As per operator for about 2 hours. Operator placed into ice bath to cool. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back door. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed for towel dispenser next to three compartment sink. Operator replace roll and dispenser was operable. Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8525292

Met Inspection Standards

1 high, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the back door,outside.

10/12/2023· 2y 5mo ago

Visit ID: 8377474

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,233 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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