DirtyFLRestaurant Inspection Data

DEERING BAY 19TH HOLE

DEERING BAY 19TH HOLE maintains a 3.2/5 food safety rating based on 6 health department inspections in CORAL GABLES. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

13610 Deering Bay Drive
Florida, 33158
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13593132

Met Inspection Standards

4 high, 3 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna no longer frozen and not removed from reduced oxygen package.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Also observed a fan stored above dishwasher machine soiled with dust and grease.Repeat Violation Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table . Employee removed it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cut onions inside the reach in cooler. Employee placed raw shell eggs at the bottom. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna no longer frozen and not removed from reduced oxygen package.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soiled soda gun nozzles with mold like substance at the bar. Employee leaned them. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl does not identify that contain raw tuna.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork date marked on 3/4. As per employee food was frozen and it was removed from walk in freezer yesterday morning. Employee was coached how to properly date mark the food when it is thawed and held at refrigeration temperatures again.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired on 02/2026.

12/10/2025· 4mo ago

Visit ID: 10903069

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees with no hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC across from cook line. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

4/22/2025· 11mo ago

Visit ID: 10703684

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed across HWS. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside cook line drawers reach in cooler soiled.

10/24/2024· 1y 5mo ago

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed across from hand sink at kitchen.
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.

4/18/2024· 1y 12mo ago

Visit ID: 8477367

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease buildup, oven located at the cook line.
  • 22-16-4:Basic - Reach-in interior/shelves have accumulation of soil residues, at kitchen entrance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the refrigerated drawers beneath the prep table at cook line observed cheese (50 F - Cold Holding); cut lettuce (49 F - Cold Holding), as per chef for less than 4 hours, employee started transferring the food to another working cooler to rapidly cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade solid, manager removed it and took it to the dish washing area to be cleaned. **Corrective Action Taken**

8/18/2023· 2y 8mo ago

Visit ID: 8369494

Met Inspection Standards

1 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on preparation table by the walk in coolers. Manager removed it on site. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In the bar area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens located in the cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(288 reviews)

Opening Hours

Monday:6:00 AM – 9:00 PM
Tuesday:6:00 AM – 9:00 PM
Wednesday:6:00 AM – 9:00 PM
Thursday:6:00 AM – 9:00 PM
Friday:6:00 AM – 9:00 PM
Saturday:6:00 AM – 9:00 PM
Sunday:6:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0