DirtyFLRestaurant Inspection Data

DANIEL'S MIAMI

Health inspection records show DANIEL'S MIAMI in CORAL GABLES has 7 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

1500 San Ignacio Avenue
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10880431

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at rear kitchen prep table shelf's. Plates stored on top shelf's. Employee began to invert. **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in coolers throughout torn frozen packages of cobia fish fillets placed to thaw still in reduced oxygen packaging. Chef began to remove from packaging. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored at cook line prep table cutting board. Chef removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink stored in bucket. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Operator began to replace sanitizer container. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in coolers throughout torn a container of garlic in oil date marked 10/13. Chef removed and discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in coolers spinach dip (51F - Cold Holding). As per chef from the day before 10/20/25. Chef removed and discarded. Repeat Violation

Inspection Date: 2/19/2025

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table butter (51F - Cold Holding); cut lettuce (50F - Cold Holding). As per chef for about 2 hours.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by rolling tray unable to access in corner. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sink used to store utensils at dish washing area. Chef removed. Corrected On-Site

Inspection Date: 7/30/2024

  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pasta making area scoop handle not above flour. Chef stored correctly. Corrected On-Site Warning - From follow-up inspection 2024-07-30: At time of callback inspection still observed scoop handle in flour. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by trash can unable to access in corner. Warning - From follow-up inspection 2024-07-30: At time of callback inspection observed sink still blocked by pasta machine. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Chef provided soap. Corrected On-Site Warning - From follow-up inspection 2024-07-30: At time of callback inspection observed no soap at hand wash sink. **Time Extended**

Inspection Date: 7/23/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pasta making area scoop handle not above flour. Chef stored correctly. Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar, straws displayed on counter for customers self service. Bartender placed behind counter. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar dish machine 0ppm Chlorine. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen salad station reach in cooler beef tartare (51F - Cold Holding). As per label 7/19/24. Chef discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen salad station reach in cooler beef tartare (51F - Cold Holding). As per label 7/19/24. Chef discarded. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed at bar area, chemical spray bottle of cleaner stored on self that contains liquors and garnishes. Bartender removed. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by trash can unable to access in corner. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed for main dish machine temperature 157F after 4 rinse and sanitize cycles. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Chef provided soap. Corrected On-Site Warning

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8648273

  • 24-19-4:Basic - - From initial inspection : Basic - Food-contact surface of silverware provided for customers not properly protected. Observed silverware on outside tables not properly protected. As per manager the utensils are removed and changed when customers are serving. Warning - From follow-up inspection 2024-06-05: Observed silverware on outside tables not properly protected. As per manager the utensils are removed and changed when customers are serving. Warning **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-06-05: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes sauce (Arabiata sauce) (52 F - Cold Holding); chicken butte (55 F - Cold Holding); pomodoro sauce (59 F - Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-05: Observed tomatoes sauce (49 F - Cold Holding); clams broth (49 F - Cold Holding); chicken butter (48 F - Cold Holding) at walk-in cooler. The products labeled 05-30-24. Operator segregated the products to be discarded. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sauce (Arabiata sauce) (52 F - Cold Holding); chicken butte (55 F - Cold Holding); pomodoro sauce (59 F - Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-05: Observed tomatoes sauce (49 F - Cold Holding); clams broth (49 F - Cold Holding); chicken butter (48 F - Cold Holding) at walk-in cooler. The products labeled 05-30-24. Operator segregated the products to be discarded. Admin Complaint

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8349693

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-19-4:Basic - Food-contact surface of silverware provided for customers not properly protected. Observed silverware on outside tables not properly protected. As per manager the utensils are removed and changed when customers are serving. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 117°F. Operator moved the utensils to change the water. **Corrective Action Taken** Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking water from a faucet of preparation sink next to oyster station. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored over mashed potatoes at drawers reach in cooler. Operator relocated the products. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes sauce (Arabiata sauce) (52 F - Cold Holding); chicken butte (55 F - Cold Holding); pomodoro sauce (59 F - Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sauce (Arabiata sauce) (52 F - Cold Holding); chicken butte (55 F - Cold Holding); pomodoro sauce (59 F - Cold Holding) at walk-in cooler. As per label and per manager from yesterday. Operator segregated the products to be discarded. **Corrective Action Taken** Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed foie grass inside of reduced oxygen package made it on site on walk-in cooler. Warning

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8416448

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container inside dry storage. Operator removed it. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom. Operator replaced receptacle. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Employees put hair restraints. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf over three compartment sink.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in back kitchen. Operator removed bucket from floor. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,208 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:5:00 – 9:00 PM
Wednesday:5:00 – 9:00 PM
Thursday:12:00 – 9:00 PM
Friday:12:00 – 10:00 PM
Saturday:5:30 – 10:00 PM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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