DirtyFLRestaurant Inspection Data

POLLO TROPICAL #38

Based on 6 health inspections, POLLO TROPICAL #38 in CORAL GABLES has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2350 Southwest 37th Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13554155

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Manager changed cutting board and discarded the grooved one. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-walk-in freezer. Reported by manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cover for tumble soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet leaking.
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Manager changed solution. Corrected On-Site

10/20/2025· 5mo ago

Visit ID: 10940440

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.

4/11/2025· 1y ago

Visit ID: 8765240

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2024· 1y 7mo ago

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front gaskets.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.

4/5/2024· 2y ago

Visit ID: 8542172

Met Inspection Standards

3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Some units at kitchen with gaskets broken.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at cook line scoop handle for rice in contact with the product. Employee placed the scoop with the right position. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.

11/1/2023· 2y 5mo ago

Visit ID: 8369328

Met Inspection Standards

1 high, 1 int, 3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with lettuce.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the manager plantain and yuca recently cooked.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(2,085 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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