CVI.CHE 105 CORAL GABLES
111 PALERMO AVE STE 108
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted AC vents at kitchen areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed serving spoon inside bean container inside walk-in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at storage rack at ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed few cases of food stored at walk-in freezer floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm, staff provided new buckets solution retested at 200ppm. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 3 containers of cooked beans at walk-in cooler at 46/47°F for over 24 hours. Kitchen manager voluntarily discarded the bean containers. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 containers of cooked beans at walk-in cooler at 46/47°F for over 24 hours. Kitchen manager voluntarily discarded the bean containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed the oxygen packing machine used, according to the manager, just for different sauces.
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).