CVI.CHE 105 CORAL GABLES
111 PALERMO AVE STE 108
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted AC vents at kitchen areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed serving spoon inside bean container inside walk-in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at storage rack at ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed few cases of food stored at walk-in freezer floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm, staff provided new buckets solution retested at 200ppm. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 3 containers of cooked beans at walk-in cooler at 46/47°F for over 24 hours. Kitchen manager voluntarily discarded the bean containers. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 containers of cooked beans at walk-in cooler at 46/47°F for over 24 hours. Kitchen manager voluntarily discarded the bean containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Inspection Date: 12/11/2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed the oxygen packing machine used, according to the manager, just for different sauces.
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8571520
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils at front counter bar. Chef sent utensils to the dishwashing area. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at most of hand wash sinks not enough pressure for hot water.
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8509853
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at some units in the kitchen.
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Last Enriched At: 5/14/2025
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