CEBADA
CEBADA has 5 health inspections on file for its CORAL GABLES location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
124 GIRALDA AVE SUITE 200
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
3/6/2026· 1mo ago
Visit ID: 13639595
Follow-up Inspection Required3 high, 5 int, 17 basic
- 16-03-4:Basic - Accumulation of debris inside and outside warewashing machine. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment exteriors like fryer. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pans not inverted. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed lid at reach in cooler at cook line, broken also reach in cooler gaskets torn Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by prep sink. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease around fryers in kitchen Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by prep sink and dish washing area Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood filters soiled Warning
- 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed Standing water on the whole in the tiles in dishwasher room Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed snapper in walk in cooler. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to operator and posted on the wall. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products no date marked in walking cooler Warning
4/23/2025· 11mo ago
Visit ID: 10743073
Met Inspection Standards1 int, 1 basic
12/13/2024· 1y 4mo ago
1 high, 3 int, 1 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed a new container.Front bar. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar.
6/18/2024· 1y 10mo ago
Visit ID: 8624675
Met Inspection Standards1 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit at bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line.
3/1/2024· 2y 1mo ago
Visit ID: 8373194
Met Inspection Standards2 high, 2 int, 2 basic
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside the ice. Located in the bar counter ice machine . Employee removed and placed it properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white plastic container with flour not labeled , located next to pizza oven. Manager labeled product properly during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license was expired 10-01-23 , Operator paid the licensee during inspection Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed short ribs (68F - Reheating); 2nd temp short ribs (93F Reheating) cooked beef (65F - Reheating) 2nd temperature cooked beef (91F Reheating)
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Additional Information
Contact Information
Phone: (786) 409-2287
Website: http://cebadarooftop.com/
Google Rating
★★★★☆ (4.2/5)
(431 reviews)Opening Hours
Monday:Closed
Tuesday:5:00 PM – 12:00 AM
Wednesday:5:00 PM – 12:00 AM
Thursday:5:00 PM – 12:00 AM
Friday:5:00 PM – 1:00 AM
Saturday:5:00 PM – 1:00 AM
Sunday:2:00 – 9:00 PM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0