DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

2626 PONCE DE LEON BLVD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10835039

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, dishwashing area. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Around kitchen area. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At front by pizza station. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By kitchen entrance. Repeat Violation Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Pizza station. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Pizza peel at kitchen has cut marks and is no longer cleanable. Also observed at kitchen, prep table grooved. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Pizza station. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around kitchen area and pizza station. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Observed slicer at kitchen soiled. Repeat Violation Warning - From follow-up inspection 2025-05-08: can opener has been clean. Slicer needs a deep cleaning ** **Time Extended**

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10740822

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, dishwashing area. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around kitchen area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees without hair restraint at kitchen. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and grease all around and behind kitchen equipment. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front by pizza station. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. By kitchen entrance. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use spatulas stored between shelves. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at kitchen the stove with accumulation of food debris. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Pizza station. Warning
  • 14-09-4:Basic - Pizza peel at kitchen has cut marks and is no longer cleanable. Also observed at kitchen, prep table grooved. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen by the ice machine. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In different reach in coolers trough out the kitchen Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at front bar. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Pizza station. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around kitchen area and pizza station. Warning
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container without label. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings cooked at 1:00 pm. At 3:30 pm temperature between 75°F and 80°F. Observed at pizza station and walk in cooler. Employee reheated chicken wings to 165°F. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 10+ live flies landing on slicer used to slice eggplant in the back kitchen area, 20+ live flies flying and landing on preparation table and pizza dough by back kitchen area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta at front pizza station used for soup found at 66°F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta at pizza station used for soup at 66°F. Also found chicken wings at 66° at front counter. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Observed slicer at kitchen soiled. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at kitchen. Warning

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10769522

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen. - From follow-up inspection 2025-01-30: At the time of callback inspection observed accumulating debris in kitchen. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed tiles missing by kitchen entrance. - From follow-up inspection 2025-01-30: At the time of callback inspection observed missing tiles by kitchen entrance. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in kitchen/ front pizza station or other areas of the establishment. - From follow-up inspection 2025-01-30: At the time of callback inspection observed objectionable odors throughout establishment. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2025-01-30: At the time of callback inspection bserved storage area not clean and not organized. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - soiled floors at pizza station carpeting. - From follow-up inspection 2025-01-30: At the time of callback inspection observed soiled floors at pizza station carpeting. **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean utensils soiled. Slicer soiled. - From follow-up inspection 2025-01-30: At the time of callback inspection observed soiled slicer. **Time Extended** - From follow-up inspection 2025-05-07: observed slicer soiled. **Time Extended**

Inspection Date: 1/30/2025

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dishwashing area. Repeat Violation - From follow-up inspection 2025-01-30: At the time of callback inspection observed standing water in dishwashing area. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen. - From follow-up inspection 2025-01-30: At the time of callback inspection observed accumulating debris in kitchen. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed tiles missing by kitchen entrance. - From follow-up inspection 2025-01-30: At the time of callback inspection observed missing tiles by kitchen entrance. **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in kitchen/ front pizza station or other areas of the establishment. - From follow-up inspection 2025-01-30: At the time of callback inspection observed objectionable odors throughout establishment. **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2025-01-30: At the time of callback inspection bserved storage area not clean and not organized. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - soiled floors at pizza station carpeting. - From follow-up inspection 2025-01-30: At the time of callback inspection observed soiled floors at pizza station carpeting. **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At pizza station. - From follow-up inspection 2025-01-30: At the time of callback inspection observed employee beginning to work, touching clean containers without washing his hands. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean utensils soiled. Slicer soiled. - From follow-up inspection 2025-01-30: At the time of callback inspection observed soiled slicer. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. - From follow-up inspection 2025-01-30: At the time of callback inspection observed no paper towels at handwashing sink near dishwashing area. **Time Extended**

Inspection Date: 12/11/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza peel on floor. Manager removed the peel. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dishwashing area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed tiles missing by kitchen entrance.
  • 36-64-5:Basic - Objectionable odors in kitchen/ front pizza station or other areas of the establishment.
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 36-10-4:Basic - soiled floors at pizza station carpeting.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At pizza station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean utensils soiled. Slicer soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8603162

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-24-5:Basic - Hole in or other damage to wall. By kitchen entrance.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Front counter and seating area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed at seating area boxes for pizza( takeout) not properly stored.
  • 29-20-5:Basic - Standing water or very slow draining water in hand sink by pizza station.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. By pizza station pizza soiled.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing tasks from soiled equipment to prep area without washing hands and changing gloves.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8340337

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensil for pizza stored on floor. Manager hung the the pizza's shovel. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fork soiled at front rack for utensils. Employee took it to the dishwashing area. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,070 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0