POLLOS Y PARRILLAS BY SR CEVICHE
9419 Sheridan Street
Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2024
High Priority
6
Intermediate
3
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing under no running water at triple sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored above uncovered cooked beef. Operator moved RTE meat to another shelf.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. After cleaning cutting board. Towel is kept on prep table, operator placed in solution.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch mouth with gloves on and proceeded to fix a ceviche course. Instructed cook to wash hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above pasta in reach freezer. Pasta unpacked.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1. Tres Leches date marked 2/8. 2. TCS Mouse date marked 2/17 At wait station, See Stop Sale.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. Tres Leches date marked 2/8. 2. TCS Mousse e date marked 2/17 At wait station, See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (54F) at flip top in kitchen in unit less than 4 hours. Operator moved to cooler to quick chill. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by dishwasher
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Aji and green sauce. Foods are dated in freezer but not re-dated when removed from freezer.
Food safety inspection conducted on 2/26/2024 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Lower freezer, left side entrance of kitchen. Warning - From follow-up inspection 2023-07-10: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line hood filters -cook line, lower cooler gaskets Warning - From follow-up inspection 2023-07-10: Observed - cook line filters, same **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).