LIKE MIKE ITALIAN TASTE
Main Highway
Miami, Florida, 33133
Coconut Grove
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed service plates at prep table area not inverted.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at mini oven handle.
- 33-34-4:Basic - Mop area not maintained clean and organized. Observed mop sink blocked by reach in freezer, storage shelf used for chemicals and miscellaneous items, unable to access. Repeat Violation
- 03G-31-5:High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed packages of Brie in walk in cooler date marked to use by 10/27/24. Establishment stated they will not go more than 48 hours and continue to monitor date and time.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment receives fresh clams, no tags kept after use.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging for frozen fish and octopus done on site with out an approved plan. Establishment states they will no longer use reduced oxygen packaging of seafood items on site.
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic deli cup with no handle stored in a container of sugar, stored under kitchen counter. Manager discarded plastic cup. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelves above prep cooler and counter not kept inverted or protected.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection.
- 33-34-4:Basic - Mop area not maintained clean and organized. Observed mop sink blocked by reach in freezer, storage shelf used for chemicals and miscellaneous items, unable to access.
- 08B-12-5:Basic - Stored food not covered. Observed various food items, such as beef ragu and cream cheese sauces not stored covered inside walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar, stored under kitchen counter not identified. Observed various plastic containers of nuts, chocolate chips and granola crumbles not identified, stored on top shelves above kitchen prep counter. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, tags provided but last date served not written on clam tags. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink located across from kitchen cookline.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various food items prepared from days before not date marked, stored inside walk in cooler at kitchen area.
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the clams,mussels. Warning - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 48F, prep reach in cooler. Reach in cooler ,prep unit:; cut tomatoes (47F - Cold Holding); sausages (48F - Cold Holding); clams (47F - Cold Holding)as per operator from yesterday Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on fryer door handle between uses. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed for the tiramisu located in the walk-in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ,prep unit:; cut tomatoes (47F - Cold Holding); sausages (48F - Cold Holding); clams (47F - Cold Holding)as per operator from yesterday Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ,prep unit:; cut tomatoes (47F - Cold Holding); sausages (48F - Cold Holding); clams (47F - Cold Holding)as per operator from yesterday Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the clams,mussels. Warning
Food safety inspection conducted on 11/13/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 392-0679
Website: http://www.likemikerestaurant.com/
Google Rating
★★★★½ (4.6/5)
(344 reviews)Price Level
$$$
Opening Hours
Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025