DirtyFLRestaurant Inspection Data

LIKE MIKE ITALIAN TASTE

Main Highway
Miami, Florida, 33133
Coconut Grove
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10700205

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at stored on top shelf at rear prep count next to walk in cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 package of frozen tuna on storage rack placed to thaw. Chef removed from packaging to properly thaw. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed for cases of plastic water bottles in walk in cooler. Observed plastic bottles of cooking oil next to exit door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer handle and bread oven handle. Chef removed. Corrected On-Site Repeat Violation
  • 33-34-4:Basic - Mop sink area not maintained clean and organized. Observed mop sink blocked by reach in freezer, storage shelf used for chemicals and miscellaneous items, unable to access. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for plastic to go plates next to reach in freezer not inverted.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP packages of chicken in walk in cooler not date and time marked. As per chef was done less than 24 hours ago.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over beer bottles in walk in cooler.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with for employee. Operator and employee reviewed and signed during inspection. Corrected On-Site

Inspection Date: 10/21/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed service plates at prep table area not inverted.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at mini oven handle.
  • 33-34-4:Basic - Mop area not maintained clean and organized. Observed mop sink blocked by reach in freezer, storage shelf used for chemicals and miscellaneous items, unable to access. Repeat Violation
  • 03G-31-5:High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed packages of Brie in walk in cooler date marked to use by 10/27/24. Establishment stated they will not go more than 48 hours and continue to monitor date and time.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment receives fresh clams, no tags kept after use.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging for frozen fish and octopus done on site with out an approved plan. Establishment states they will no longer use reduced oxygen packaging of seafood items on site.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8550975

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic deli cup with no handle stored in a container of sugar, stored under kitchen counter. Manager discarded plastic cup. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelves above prep cooler and counter not kept inverted or protected.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection.
  • 33-34-4:Basic - Mop area not maintained clean and organized. Observed mop sink blocked by reach in freezer, storage shelf used for chemicals and miscellaneous items, unable to access.
  • 08B-12-5:Basic - Stored food not covered. Observed various food items, such as beef ragu and cream cheese sauces not stored covered inside walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar, stored under kitchen counter not identified. Observed various plastic containers of nuts, chocolate chips and granola crumbles not identified, stored on top shelves above kitchen prep counter. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, tags provided but last date served not written on clam tags. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink located across from kitchen cookline.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various food items prepared from days before not date marked, stored inside walk in cooler at kitchen area.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550720

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Warning - From follow-up inspection 2023-11-14: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the clams,mussels. Warning - From follow-up inspection 2023-11-14: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8367627

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 48F, prep reach in cooler. Reach in cooler ,prep unit:; cut tomatoes (47F - Cold Holding); sausages (48F - Cold Holding); clams (47F - Cold Holding)as per operator from yesterday Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on fryer door handle between uses. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed for the tiramisu located in the walk-in cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ,prep unit:; cut tomatoes (47F - Cold Holding); sausages (48F - Cold Holding); clams (47F - Cold Holding)as per operator from yesterday Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ,prep unit:; cut tomatoes (47F - Cold Holding); sausages (48F - Cold Holding); clams (47F - Cold Holding)as per operator from yesterday Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the clams,mussels. Warning

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8312060

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-08-16: **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(344 reviews)

Price Level

$$$

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0