DirtyFLRestaurant Inspection Data

CHILL-N NITROGEN ICE CREAM

CHILL-N NITROGEN ICE CREAM located in COCONUT GROVE has undergone 5 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

Main Highway
Miami, Florida, 33133
Coconut Grove
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13658792

Met Inspection Standards

5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout establishment soiled with dust build up. Warning - From follow-up inspection 2026-03-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation Warning - From follow-up inspection 2026-03-25: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at rear kitchen. Warning - From follow-up inspection 2026-03-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled at front counter. Observed storage shelves under front counter soiled. Repeat Violation Warning - From follow-up inspection 2026-03-25: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout. Repeat Violation Warning - From follow-up inspection 2026-03-25: **Time Extended**

3/24/2026· 3w ago

Visit ID: 13657394

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout establishment soiled with dust build up. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at rear kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled at front counter. Observed storage shelves under front counter soiled. Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout. Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed at bathroom 1 live, small flying insect crawl on baseboard. Observed at dish machine 6 live, small flying insects flying and landing on walls and ceiling around dish machine. Observed at front counter 8+ live, small flying insects crawling on ceiling around nitrogen machine installed in ceiling. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate manager certificate. Warning

7/7/2025· 9mo ago

Visit ID: 10900936

Met Inspection Standards

1 high, 2 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled with spilled ice cream mix under dish machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed 3 boxes of ice cream mix stored on floor in walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled mixers stored in soiled mixing bowl at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled at front counter. Observed storage shelves under front counter soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter mini fridge.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle POS system to take orders for customers then proceeded to make ice creams with no hand wash. Observed employee handle cellphone then proceed to add toppings and scoop ice cream from mixer no hand wash.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sinks clean used to store soiled ice cream scoops.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Yunes 8/24.

7/2/2024· 1y 9mo ago

7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed at the top and bottom of dish machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above nitrogen machines d dish machine soiled with an accumulation of dust.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment floors soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler a box of ice cream mix stored on floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at front counter soiled.

7/31/2023· 2y 8mo ago

Visit ID: 8384492

Met Inspection Standards

1 high, 3 int, 8 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-11-4:Basic - Floors not maintained smooth and durable at ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Observed sliced strawberries containers stored in walk in freezer floor. Operator moved the product to a shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink located next to the shelf ware washing area. And leaking water from the refrigerator sister in walk in freezer and walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The Food Employee Reporting Agreement form was provided. **Corrective Action Taken**
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(172 reviews)

Price Level

$

Opening Hours

Monday:1:00 – 10:00 PM
Tuesday:1:00 – 10:00 PM
Wednesday:1:00 – 10:00 PM
Thursday:1:00 – 10:00 PM
Friday:1:00 – 11:00 PM
Saturday:1:00 – 11:00 PM
Sunday:1:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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