CAFE ON THE GREEN
1001 WYNMOOR CIR, COCONUT CREEK 33066
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2025
Inspection #: Visit ID: 10861478
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep contains cut marks Warning - From follow-up inspection 2025-06-26: Observed at callback same **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris Warning - From follow-up inspection 2025-06-26: Observed at callback same **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area spiked with dust and debris Warning - From follow-up inspection 2025-06-26: Observed at callback same **Time Extended**
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10813339
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep contains cut marks Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area spiked with dust and debris Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salad station flip top; cooked turkey (47F - Cooling). Per operator food cooling overnight. Observed food covered cooling. See stop sale Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salad station flip top; cooked turkey (47F - Cooling). Per operator food cooling overnight. Observed food covered cooling. See stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in back ice machine Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at kitchen hand sink Warning