DirtyFLRestaurant Inspection Data

CAFE ON THE GREEN

CAFE ON THE GREEN located in COCONUT CREEK has undergone 4 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

1001 Wynmoor Circle
Florida, 33066
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13540587

Met Inspection Standards

2 high, 2 int, 4 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored directly on floor next to ice machine.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with a large dent along surface stored with other non damaged foods. See stop sale
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open McCafe container on shelving directly over flip top and cutting board.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with a large dent along surface stored with other non damaged foods. See stop sale.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator leave kitchen to complete another task. When entering the kitchen again operator donned gloves with no prior handwash and immediately began food prep
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store other equipment, such as a container with a scoop. Operator removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap at handwash sink next to wait station empty. Operator refilled Corrected On-Site

10/6/2025· 5mo ago

Visit ID: 10883261

Met Inspection Standards

1 high, 1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Gatorade bottle on prep area. Operator removed drink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep area shelf with frink and food containers. Employee removed bottle Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave across cookline soiled with food debris Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink in kitchen flip cooler next to food items. Employee properly separated. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Thermometer stem soiled with food debris. Operator cleaned and sanitized thermomter Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep area hand sink. Operator provided Corrected On-Site

6/26/2025· 8mo ago

Visit ID: 10861478

Met Inspection Standards

3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep contains cut marks Warning - From follow-up inspection 2025-06-26: Observed at callback same **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris Warning - From follow-up inspection 2025-06-26: Observed at callback same **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area spiked with dust and debris Warning - From follow-up inspection 2025-06-26: Observed at callback same **Time Extended**

6/17/2025· 8mo ago

Visit ID: 10813339

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep contains cut marks Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area spiked with dust and debris Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salad station flip top; cooked turkey (47F - Cooling). Per operator food cooling overnight. Observed food covered cooling. See stop sale Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salad station flip top; cooked turkey (47F - Cooling). Per operator food cooling overnight. Observed food covered cooling. See stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in back ice machine Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at kitchen hand sink Warning