DirtyFLRestaurant Inspection Data

ROCKET BAGELS DELI AND CATERING

Health inspection records show ROCKET BAGELS DELI AND CATERING in COCOA has 3 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

6725 N COCOA BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13462176

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop inside cooked potato container and flour container. Operator removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic cups and lids stored next to bleach on shelf. Operator removed Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored above coffee machine not covered. Operator covered them. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made Potato salad stored in make table date marked 12/29 House made pasta salad stored in make table date marked 12/27 house made Jalepeno cream cheese stored in make table date marked 12/27 house made Tuna salad stored in make table date marked 12/29 Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Potato salad stored in make table date marked 12/29 House made pasta salad stored in make table date marked 12/27 Jalepeno cream cheese made in house stored in make table date marked 12/27 house made Tuna salad stored in make table date marked 12/29 Operator discarded Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available Repeat Violation

7/15/2025· 8mo ago

Visit ID: 10956344

Follow-up Inspection Required

6 high, 4 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch. And bracelet
  • 25-05-4:Basic - Single-service articles improperly stored. Cup cases stored next to bleach and toilet bowl cleaner. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink with chlorine sanitizer with 0 ppm. Operator discarded . Corrective Action Taken** **Corrective Action Taken**
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Roasted garlic with date of 7-3-2025 See stop sale.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and then started to prepare a bagel.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic with date of 7-3
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 53F
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Veggie cream cheese with wrong date with date of 7-3-2025
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy to operator and employee signed . Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced steak removed from freezer two days ago and date not change.

3/3/2025· 1y ago

Visit ID: 10790521

Met Inspection Standards
  • N/A:No Violations Were Observed