KELSEY'S PIZZA
Astronaut Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen areas. - From follow-up inspection 2024-09-11: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In center restroom and unisex restroom near bar. - From follow-up inspection 2024-09-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board soiled on cookline reach in cooler near hand wash sink. Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floors under and between equipment soiled. Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at wait station soiled. Exterior of equipment soiled fryers and grill. Multiple refrigeration gaskets soiled. Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen areas.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Operator inverted. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In center restroom and unisex restroom near bar.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board soiled on cookline reach in cooler near hand wash sink. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floors under and between equipment soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at wait station soiled. Exterior of equipment soiled fryers and grill. Multiple refrigeration gaskets soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top cooler food items under 4 hours sausage half's (56F - Cold Holding); sliced cheese (52F - Cold Holding); sliced turkey (56F - Cold Holding); sliced ham (54F - Cold Holding) Warning
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Soiled and in need of de-limed. Exterior of Dish Washing Machine also soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza station make table cutting board. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler unit at salad station, door handle
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue Thermo cup on prep table on cooks line. 2nd employee beverage stored over prep table at the salad station. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled, old food debris also present. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit in back wait station corner.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled. Fryer units and sides of grill. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small upright reach in cooler unit near offivpce, interior soiled. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Back prep table next to grill. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream at bar, not dated within opened 24 hours, corrected Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at the dish washing station, no paper towels or soap. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cheese and meat stuffed ready to eat pastas pulled from freezer, not dated.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. JustinH. Expire 2-25-23 Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid (sanitizer) not labeled, corrected Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
4
Basic
17
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine soiled and interior of door/lid soiled Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Plumbing and water lines behind Dish Washing Machine soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lids to make stored directly on floor between uses, corrected Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected by operator . Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches find by the back door, both removed and area cleaned by Operator. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over clients in wait station, corrected. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door gasket broken on reach in freezer in back Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls behind equipment on back cooks line and dishwashing station soiled Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Dough prep room with hole in the wall
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler units in wait station area without ambient air thermometers, placed in units by operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep tables bottom shelves and table legs, soiled. Exterior of cooking equipment on back cooks line soiled. Exterior splash area of floor mixer soiled from old food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers at grill soiled.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 25-05-4:Basic - Single-service articles improperly stored. Opened cases of paper goods stored on wood floor of outside shed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water, wiping cloth in place to absorb water on bottom of upright reach in cooler unit in wait station area Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5.5# can of artichoke hearts (1) can Repeat Violation
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Glue trip stored with food items on shelve, corrected by operator Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partial opened case of raw bacon stored over ready to eat items in walk in cooler, corrected by operator Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Liquid dish soap stored with cleaned dishes, corrected by operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new wait staff employees ( Joseph and Anissa ) on site 2-3 weeks without signed employee agreement, operator made copies of report and had them signed while inspection was taking place. Corrected On-Site Repeat Violation
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared on site spinach pie and lasagna not date mark when removed from freezer, corrected by operator Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/15/23 samatha B. Expired 2/25/23 Lauren m. Expired 2-25-23 Justin H.
Food safety inspection conducted on 10/9/2023 revealed 25 total violations (4 high priority, 4 intermediate, 17 basic).