SALSAS MEXICAN RESTAURANT
Durbin Pavilion Drive
Florida, 33359
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Between cook line and office
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line has deep black grooves. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled **Repeat Violation**
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee bathroom. Operator moved **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler refried beans (47-55F - Cooling). Placed in walk in cooler on previous day. SEE STOP SALE **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shelled eggs stored above queso. Operator moved **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler refried beans (47-55F - Cooling). Placed in walk in cooler on previous day.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for frozen drinks behind the bar has an accumulation of mold like substance **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda machine on service line. Accumulation of mold like substance on upper rear corner wall and underside of cover for ice bin
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz soufflé cup used as scoop in sauce on oven. Operator discarded **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- 08B-38-4:Basic - Food stored on floor. Soda bibs on the floor in kitchen. Operator moved **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In beer walk in cooler cooked beans (48F - Cooling). Beans were placed in cooler the day prior. SEE STOP SALE **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beer walk in cooler cooked beans (48F - Cooling). Beans were placed in cooler the day prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line across from flat top shredded cheese (47F - Cold Holding); pico (47F - Cold Holding); cut lettuce (47F - Cold Holding); sour cream (46F - Cold Holding); guacamole with tomato (46F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and margarita machine have an accumulation of mold like substance Interior of soda gun holster at bar has an accumulation of mold like substance Interior of nozzle of soda gun has an accumulation of mold like substance
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).