DirtyFLRestaurant Inspection Data

COCONUTS ON THE BEACH

With 6 documented inspections, COCONUTS ON THE BEACH in COCOA BEACH has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

2 Minutemen Causeway
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10930457

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled
  • 29-17-4:Basic - Waste line missing at soda gun holster. At middle bar. Operator replaced Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator replaced source container. 50ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. DDBSA 1130ppm. Service tech showed up to adjust during inspection. 700DDBSA Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun holsters at interior bar are soiled. Frozen drink maker dispenser chutes at interior bar are soiled. Repeat Violation

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8849916

  • 08B-38-4:Basic - Food stored on floor. Case of fries on the floor in walk in cooler. Operator moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom and at service side of exterior bar
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Men's restroom only runs for 9-10 seconds
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim of dispenser nozzle for oasis machine in tiki bar is soiled. Soda guns and holsters at each bar are soiled Repeat Violation

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8779121

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Dispenser chutes of oasis drink machines are soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados have stickers still on. Operator removed and washed Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. At interior and exterior bars
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. DDBSA 1130+ppm. Operator diluted to 710ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad make line is no longer cleanable

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8497870

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 oz plastic soufflé cup used as scoop in seasoning on cook line. Operator discarded Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys in basket over cook line. Operator moved Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497438

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8377832

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear corner of ice bin below soda machine is soiled. Operator cleaned Corrected On-Site Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4 oz soufflé cup used as scoop for croutons. Operator discarded Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In flip top of reach in cooler on cook line. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over window of cook line is soiled Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler nearest dish area. wings (49F - Cold Holding); raw shrimp (55F - Cold Holding); raw fish (53F - Cold Holding) being held above fill line of unit. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Operator cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in small prep area nearest rear door Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in small prep area nearest rear door Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sandwich sets. Food items held in well on service side of window. Issued and reviewed paperwork for time as a public health control with managers. Implemented for applicable areas in kitchen Corrected On-Site