DirtyFLRestaurant Inspection Data

ALOHA TIKI BAR & CAFE

ALOHA TIKI BAR & CAFE maintains a 2.8/5 food safety rating based on 6 health department inspections in COCOA BEACH. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

3550 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13578758

Met Inspection Standards

5 high, 4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured behind the bar
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler with dripping condenser unit.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In reach-in cooler. Sauces and produce under dripping condenser unit.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken in reach-in cooler Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw. SEE STOP SALE
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid cheese (92F - Hot Holding) in dispenser unit.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. liquid cheese (92F - Hot Holding) in dispenser unit. SEE STOP SALE
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and holster have an accumulation of mold like substances
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved ice maker next to reach-in coolers under stairwell. No hand wash sink in area. Contacted plan review. Updated plans over phone Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters for ice machines

11/18/2025· 4mo ago

Visit ID: 10931641

Met Inspection Standards

2 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured behind tiki bar
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over krab. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at tiki bar is soiled
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for filter at ice machine next to laundry room

4/8/2025· 1y ago

Visit ID: 8992609

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoop for corn salsa. Operator discarded Corrected On-Site
  • 21-16-4:Basic - Clean linens stored in improper location. Bag of clean towels stored in mop sink. Operator moved Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Togo boxes on shelf stored with food contact surface facing upwards. Cases of paper towels and cups stored on the floor in laundry room
  • 08B-12-5:Basic - Stored food not covered. Multiple food items in lower holding area of reach in cooler are not covered
  • 29-17-4:Basic - Waste line missing at soda gun holster. Tiki bar Repeat Violation

10/1/2024· 1y 6mo ago

Visit ID: 8738561

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Operator removed Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Operator reattached drain line Corrected On-Site

2/29/2024· 2y 1mo ago

Visit ID: 8486442

Met Inspection Standards

2 int, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator changed menus to be spelled with "k" Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at tiki bar is soiled. Operator cleaned Corrected On-Site

8/29/2023· 2y 7mo ago

Visit ID: 8359807

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw shelled eggs on shelves over ready to eat foods. Operator moved Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area for dispenser chute of oasis machine in bar area has an accumulation of mold like substance. Operator cleaned Corrected On-Site