ACAI EXPRESS CAFE
19 North Orlando Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - - From initial inspection : Basic - Clean linens stored on floor. Operator placed on shelf **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has one well with sanitizer. Operator is asking in sanitizer, then rinsing and attempting to sanitize in original well of sanitizer **Warning** - From follow-up inspection 2024-12-26: Not observed **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2024-12-26: No change **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade using quaternary 200ppm **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Operator placed on shelf **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has one well with sanitizer. Operator is asking in sanitizer, then rinsing and attempting to sanitize in original well of sanitizer **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaks while draining wells **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade using quaternary 200ppm **Corrected On-Site** **Warning**
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Operator not using soap in triple sink. Educated employees about process **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator does not have documentation available for any new hires or current employees **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documentation available for **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).