DirtyFLRestaurant Inspection Data

4TH ST FILLIN STATION

382 N ORLANDO AVE

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8844576

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Small stall in ice cream women's restroom Repeat Violation
  • 36-62-4:Basic - Light not functioning. Over cook line. Operator replaced Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor in kitchen. Operator moved Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Plastic spoons in ice cream closet are stored on the floor. Operator moved Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brunswick stew in covered full pan at 45°F. Placed in walk in cooler on previous night. SEE STOP SALE
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brunswick stew in covered full pan at 45°F. Placed in walk in cooler on previous night. SEE STOP SALE
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8720691

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed smoked fish in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in 2 stalls
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer. Open cases of food stored on the floor. Operator moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. New men's and women's restrooms
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 200ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked wings. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed smoked fish in vacuum sealed packaging bearing indicator label for thawing requirements.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cut tomatoes (46F - Cold Holding); shredded cheese (51F - Cold Holding)
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Jacob

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8458077

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lining shelves in ice cream area. Operator discarded Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Missing in prep hall behind cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple cases of single service items stored in upstairs storage room which is still under construction. Operator covered Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Gun to right of triple sink behind bar
  • 41-07-4:High Priority - Container of medicine improperly stored. Pill on shelf over make line. Operator moved Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beneath heat lamp cooked sausage (101F - Hot Holding). Operator reheated to 173°F Corrected On-Site

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8342664

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bottom reach in cooler drawer on service side of window. Plastic soufflé cups used as scoops. Operator discarded Corrected On-Site Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then began touching pan stirring handle for sauce reheating in a pan
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Operator discarded Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers of reach in cooler on cook line. Raw shelled eggs stored in top drawer over cooked shrimp. Operator moved
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on service side of window. queso (111F - Reheating) has been on for over 2 hours. SEE STOP SALE
  • 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steamwell on service side of window. queso (111F - Reheating) has been on for over 2 hours. SEE STOP SALE
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site