321 EATS, ROGUE WAVE, THE DUNES
34 South Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8439514
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in spices. Operator discarded Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of dust
- 25-05-4:Basic - Single-service articles improperly stored. Case of Togo boxes stored on the floor in dry storage room Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand up reach in cooler in hallway
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top in reach of customers are not wrapped Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons on front counter. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelf in hallway for dry goods Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese, cooked sausage, vegetables, marinara. All food items in pizza make line have dates from December through January 6
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8439302
- N/A:No Violations Were Observed
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8388702
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pepper, ceviche, and Parmesan Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Corner bead on wall over cook area is damaged and hanging down
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in vacuum sealed packaging bearing label with thawing instructions Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic water and soda bottles stored on the floor in lobby. Plastic cooking oil jugs stored on the floor near dry storage door
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items stored with food contact surface facing upwards. Operator inverted Corrected On-Site Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In service window of kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler in hallway. Raw chicken and raw beef stored on shelves over tomatoes and sauces In bottom of reach in cooler on make line in kitchen. Raw shrimp and raw mahi stored over cooked shrimp and coleslaw. Operator moved Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi in vacuum sealed packaging bearing label with thawing instructions
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only non manager employee has been on staff for over 60 days and has not completed food handling certificate Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kaylee Repeat Violation