DirtyFLRestaurant Inspection Data

BIG EATERS CAFE LLC

Food safety records indicate BIG EATERS CAFE LLC in CLEWISTON has 5 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

110 West Ventura Avenue
Florida, 33440
Hendry County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8732920

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at triple sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in stand up units. Operator will obtain. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and all employees signed. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator obtained poster. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8450196

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Attached shelves rusted.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 36-01-4:Basic - Floor soiled on line and at triple sink.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8483271

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8449826

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joani Beard 7/13/18 Warning - From follow-up inspection 2023-08-25: Operator took class but does not have certificate. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-25: Operator took class but does not have certificate. **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8354393

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site Warning
  • 14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils, operator removed . Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joani Beard 7/13/18 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken** Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. French fries taken from bulk and pre-portioned,no date mark. Operator date marked. Corrected On-Site Warning