DirtyFLRestaurant Inspection Data

PICO BISTRO

Food safety records indicate PICO BISTRO in CLERMONT has 3 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

792 West Montrose Street
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10894122

Met Inspection Standards

1 high, 1 int, 7 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. -unisex bathroom near stairs
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cooking oil in storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler are soiled -floor drain is soiled -filters on hood suppression system have residue buildup Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over tomato sauce in upright reach in cooler in storage area, operator moved eggs to bottom. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef, reach in cooler, operator labeled. Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 8779938

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers -floor drain under triple sink
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -take out containers. Operator corrected. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8378766

Met Inspection Standards

4 high, 2 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath fryers
  • 08B-38-4:Basic - Food stored on floor. -cooking oil on floor Corrected On-Site
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system -drain under triple sink
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over cheese in reach in cooler. Corrected On-Site
  • 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. -200++
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked ground beef, cooling for 3 hours (106F - Cooling), cooked chicken, cooling for three hours (96F - Cooling).
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked ground beef, cooling for 3 hours (106F - Cooling);cooked chicken, cooling for three hours (96F - Cooling);
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over cheese in reach in cooler Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked ground beef, cooling for 3 hours (106F - Cooling); cooked chicken, cooling for three hours (96F - Cooling);
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can Repeat Violation