DirtyFLRestaurant Inspection Data

NAPOLI'S

Food safety records indicate NAPOLI'S in CLERMONT has 6 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

556 S US HWY 27 UNIT C
Naples, Florida
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 10873651

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of lid covers on pizza make table cooler -gaskets on all reach in coolers and white reach in freezer are soiled -shelf under pizza ovens is soiled -exterior reach in cooler doors on pizza line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on back cook line kept touching apron and clothes then handling utensils and equipment and dough without washing hands. Education employee, employee washed hands.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw ground beef next to bread in white reach in chest freezer
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --cooked chicken wings (81-88F - cooling 1.5 hours), upright reach in cooler in back area. Placed in deep container and covered. Operator placed in shallow pan and placed in reach in freezer for a more rapid cooling. 15 minutes later temperature was 71-74F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in dish area are soiled -interior of pizza reach in cooler is soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pizza pan on front hand sink and empty cans on hand sink in back kitchen Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned cooked chicken in upright reach in freezer in back area

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866850

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at pizza station. Hood filters are soiled under hood suppression system Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Soiled ceiling tiles throughout the establishment. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Warning - From follow-up inspection 2025-06-25: **Time Extended**

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10732333

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. Warning
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at pizza station. Hood filters are soiled under hood suppression system Warning
  • 36-34-5:Basic - Soiled ceiling tiles throughout the establishment. Warning
  • 08B-17-4:Basic - Unwashed lettuce stored with ready-to-eat pasta in reach in cooler. Warning
  • 01B-01-4:High Priority - Dented can of tomato sauce on the seam. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce,50 f,cheese,48 f,feta,48 f,cream 50 f held less than four hours in upright silver colored cooler. Advised operator to transfer time temperature control for safety food in another reach in cooler or reach in freezer Employee stated that she had received a delivery and was in the cooler frequently. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Emailed a copy to operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Trash can. Corrected On-Site Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serv Safe. Warning

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8762079

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung up to dry. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, signed form during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid by triple sink. -bottle of purple liquid in back storage roomOperator labeled. Corrected On-Site Repeat Violation

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8491924

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil in rear storage. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Pizza prep cooler. -Rear white refrigerator.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On table top. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over meatballs. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow bottle. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8367797

  • 08B-38-4:Basic - Food stored on floor. Cases of oil in back area.
  • 36-62-4:Basic - One Light not functioning on hood system
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat garlic in double door reach in cooler Corrected On-Site