DirtyFLRestaurant Inspection Data

MAMMA RITA PIZZERIA

With 4 inspections documented, MAMMA RITA PIZZERIA maintains a 1.4/5 food safety rating in CLERMONT. Food safety practices have remained consistent.

1120 E HIGHWAY 50 SUITE B

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10930790

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups in flour and salt containers under prep table in kitchen. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Warning
  • 08B-38-4:Basic - Food stored on floor. -soda bottles under front counter, house made pizza sauce in walk in cooler. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in upright reach-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -upright reach in cooler beside walk in cooler Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. -flour and panko on storage rack. Operator covered. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25 ppm Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (45F - cooling, prepared Saturday, packed tight in container and covered, placed in reqch in cooler for cooling.) upright reach in cooler beside walk in cooler Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken wings (45F - cooling, prepared Saturday, packed tight in container and covered, placed in reqch in cooler for cooling.) upright reach in cooler beside walk in cooler Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken wings (45F - cooling, prepared Saturday, packed tight in container and covered, placed in reqch in cooler for cooling.) upright reach in cooler beside walk in cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of spray hose at triple sink -slicer -white cutting board in kitchen Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas on front counter Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked portioned lasagna in reach in freezer Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in upright reach in cooler Repeat Violation Warning

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10789315

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl in flour in kitchen, operator removed Corrected On-Site Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour and salt on cook line Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza (112F - Hot Holding), held less than four hours per operator. Advised operator to use Time as a Public Health Control. Provided form to operator. Warning - From follow-up inspection 2025-04-29: No pizza made **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucets. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -white cutting board in kitchen Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items throughout the establishment Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10709699

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour in kitchen, operator removed Corrected On-Site Warning
  • 29-18-4:Basic - Drain cover(s) missing at mop sink Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpacks on storage rack with canned goods Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. -cheese on floor in walk in cooler Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -cheesecake in front reach in cooler for self service. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and salt on cook line Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw package of chicken over open raw package of beef Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over bread in walk in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic/oil (79F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for rapid chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza (112F - Hot Holding), held less than four hours per operator. Advised operator to use Time as a Public Health Control. Provided form to operator. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucets. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -white cutting board in kitchen Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -by garbage can in kitchen, operator relocated. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -fresh garlic/oil, operator discarded. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items throughout the establishment Warning

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8820835

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on make table in kitchen. -exterior pans encrusted
  • 14-12-4:Basic - Utensils in poor condition. -brush in dish area Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler and storage shelves with rust that has pitted the surface.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.