JOSIE'S PIZZA AND WINGS
2635 S HWY 27, SUITE #103
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
7
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cheese, bowl in cut lettuce. Operator removed. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 29-18-4:Basic - Drain cover(s) missing at triple sink and bar area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -various items on storage shelf with single service items. Operator relocated **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks wearing watch and bracelets **Warning**
- 08B-38-4:Basic - Food stored on floor. -container of flour in back storage area **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking on triple sink **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can fire roasted peppers **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rehydrated garlic/oil (69F - Cold Holding), held right at four hours per operator. Operator discarded. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -wiping cloths in hand sink by dish area. Operator removed. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in bar. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -chicken wings and pizza slices, rehydrated garlic/oil. Operator filled out form. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -diced chicken in reach in cooler on cook line **Warning**
Food safety inspection conducted on 3/5/2025 revealed 18 total violations (2 high priority, 7 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).