PIZZA HUT

Based on 3 health inspections, PIZZA HUT in CLERMONT has earned a 3.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

750 East Highway 50
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10873308

Met Inspection Standards

1 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. -2 by back door, operator cleaned and sanitized area Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing at triple sink and dish machine Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -fryer baskets -gaskets on pizza reach in cooler
  • 36-73-4:Basic - Floor and floor drains soiled/has accumulation of debris. -throughout kitchen, especially by back door and surrounding area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair at back door
  • 36-62-4:Basic - Light not functioning over pizza oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler/freezer door -exterior of pizza oven -exterior make table reach in cooler doors/handles -pizza pans are encrusted
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler and dry storage shelves -interior of spray hose at triple sink Repeat Violation

4/2/2025· 1y ago

Visit ID: 8727141

Met Inspection Standards

1 int, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/24
  • 29-18-4:Basic - Drain cover(s) missing under dish machine
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler and walk in freezer -top back of fryers -interior of fryer cabinet
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, mold-like substance and/or dust throughout the kitchen and around walk in cooler and freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose -shelves on rack in upright pizza cabinet

4/18/2024· 1y 12mo ago

Visit ID: 8348890

Met Inspection Standards

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under pizza cut station.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -To left of pizza prep cooler.