DirtyFLRestaurant Inspection Data

TWISTEE TREAT

TWISTEE TREAT located in CLERMONT has undergone 4 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

6310 B International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 10907460

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of ice cream dispensers Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle under triple sink. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator dumped solution and ran new, 150 ppm Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

4/29/2025· 11mo ago

Visit ID: 10828137

Met Inspection Standards

1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at hand sink - From follow-up inspection 2025-04-29: Work order is in **Time Extended**

4/28/2025· 11mo ago

Visit ID: 8738347

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -reach in freezer
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand sink
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -15-20 sugar ants on wall to left of triple sink. Operator cleaned and disposed of ants Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -dairy milk mix. Educated operator, operator determined time and marked milk.
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small white cutting board on prep table

5/13/2024· 1y 11mo ago

Visit ID: 8359556

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.