DirtyFLRestaurant Inspection Data

I LOVE NY PIZZA

I LOVE NY PIZZA in CLERMONT has 7 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

532 Cagan Park Avenue
Clermont, Florida
High Grove
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10933487

Met Inspection Standards

3 high, 6 int, 13 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in salta container in kitchen, operator removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entry to kitchen Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in coolers on cook line are torn -gaskets on walk in cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -container of salt in kitchen, operator placed on shelf Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. -bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in coolers and cooking equipment on cook line are soiled -cart on cook line is soiled -exterior of sugar,flour and dough containers in kitchen are soiled -rack holding canned goods
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -upright silver double cooler in kitchen and dry storage shelves Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor in front dining area
  • 08B-12-5:Basic - Stored food not covered. -breaded pasta in white reach in freezer in kitchen
  • 22-16-4:Basic - Upright white reach-in freezer interior/shelves and reach in cooler shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water in bar area, operator labeled Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -bread stored in take out bag in reach in cooler in kitchen, operator placed in plastic wrap. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over spinach and precooked meatballs in reach in cooler on cook line Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Italian sausage (51F - Cold Holding), reach in cooler on cook line, held less than four hours per operator. Moved to reach in freezer for quick chill, 41F Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -soda machine in front area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have residue buildup -can opener and interior of can opener holder are soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by soda machine in front area and disabled stall in women's restroom
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator had form completed but it got thrown away. Provided new form to operator.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lasagna in white reach in freezer Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna in white reach in freezer, cooked pasta in walk in cooler

8/18/2025· 6mo ago

Visit ID: 10862606

Met Inspection Standards

1 int, 4 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Bar area. Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all reach in cooler doors. Residue build up on top back of fryer cabinets and exterior of ovens. Side of walk in cooler door is soiled. Hood filers under the hood suppression system are soiled. Exterior of dough containers are soiled . Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled. Mixer head is soiled. Residue build up surrounding drink nozzles. Small white cutting board at the bar. Dishwashing racks are soiled. Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**

6/18/2025· 8mo ago

Visit ID: 10861731

Follow-up Inspection Required

2 int, 5 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Bar area. Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all reach in cooler doors. Residue build up on top back of fryer cabinets and exterior of ovens. Side of walk in cooler door is soiled. Hood filers under the hood suppression system are soiled. Exterior of dough containers are soiled . Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Under flat grill area. Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled. Mixer head is soiled. Residue build up surrounding drink nozzles. Small white cutting board at the bar. Dishwashing racks are soiled. Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**

6/17/2025· 8mo ago

Visit ID: 10859390

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Bar area. Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all reach in cooler doors. Residue build up on top back of fryer cabinets and exterior of ovens. Side of walk in cooler door is soiled. Hood filers under the hood suppression system are soiled. Exterior of dough containers are soiled . Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Under flat grill area. Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,47 f,48 f held from last night . Marinara sauce,44 f cooling from last night. Stop Sale. Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,46 f,47 f held from last night .Stop Sale. Cheese,45 f,ham,45 f,sausage,45 f held less than four hours.Technician has been called. Warning - From follow-up inspection 2025-06-17: Operator took out all time temperature control for safety food to pressure wash.Cheese,46 f f,cream,46 f,butter,45 f,raw chicken,43 f. Ham,45 ,cheese,46 f,sausage,45 f at reach in cooler. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled. Mixer head is soiled. Residue build up surrounding drink nozzles. Small white cutting board at the bar. Dishwashing racks are soiled. Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-17: **Time Extended**

6/13/2025· 9mo ago

Visit ID: 10763097

Follow-up Inspection Required

6 high, 7 int, 15 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling ties soiled with accumulated food debris, grease, dust, or mold-like substance.Back line area. Ceiling is dusty in the dining room. Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Bar area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Soda bottles. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Oven door. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all reach in cooler doors. Residue build up on top back of fryer cabinets and exterior of ovens. Side of walk in cooler door is soiled. Hood filers under the hood suppression system are soiled. Exterior of dough containers are soiled . Warning
  • 14-11-5:Basic - Pizza screens in poor repair. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under flat grill area. Warning
  • 08B-17-4:Basic - Unwashed tomatoes stored over milk in upright cooler. Warning
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Bottom of all reach in freezers are soiled. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour is not labeled. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Marinara,44 f cooling from last night. Warning
  • 01B-01-4:High Priority - Dented cans present. Marinara.See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over raw calamari in walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,47 f,48 f held from last night . Marinara sauce,44 f cooling from last night. Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,46 f,47 f held from last night .Stop Sale. Cheese,45 f,ham,45 f,sausage,45 f held less than four hours.Technician has been called. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.All purpose cleaner stored next to plates on the rack. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Marinara is covered while cooling from last night. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled. Mixer head is soiled. Residue build up surrounding drink nozzles. Small white cutting board at the bar. Dishwashing racks are soiled. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Cooks line. Repeat Violation Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Lasagna in white freezer. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,75 degrees f. Warning

1/30/2025· 1y 1mo ago

Visit ID: 10762959

Met Inspection Standards

2 int, 4 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Dry storage rack shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler in kitchen -fryer baskets Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in back kitchen -top back of fryers heavily encrusted -interior fryer cabinets heavily soiled -exterior sides of fryers and grill heavily soiled -hoods on hood suppression system heavily soiled -exterior of dough pans and cheese containers in walk in cooler Warning - From follow-up inspection 2025-01-30: -top back of fryers heavily encrusted -exterior sides of fryers and grill heavily soiled **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -various items in reach in coolers and reach in freezer Warning - From follow-up inspection 2025-01-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -dish racks Warning - From follow-up inspection 2025-01-30: -dish racks **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -pasta noodles in hand sink on cook line. Educated operator Warning - From follow-up inspection 2025-01-30: Soda drain in hand sink by soda machine **Time Extended**

1/21/2025· 1y 1mo ago

Visit ID: 8723797

Follow-up Inspection Required

3 high, 8 int, 17 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 22-16-4:Basic - All reach-in cooler and reach in freezer interior/shelves have heavy accumulation of soil residues. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in pizza sauce in walk in cooler Warning
  • 36-36-4:Basic - Ceiling tile missing in kitchen. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Spoons in metal pan. Operator placed in dish area for cleaning. Corrected On-Site Warning
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. -knife at prep table in kitchen by hand sink. Warning
  • 14-33-4:Basic - Dry storage rack shelves with rust that has pitted the surface. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making pizzas Warning
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler in kitchen -fryer baskets Warning
  • 36-73-4:Basic - Floor heavily soiled/has accumulation of debris underneath cooking equipment and reach in coolers in kitchen. Warning
  • 23-24-4:Basic - Heavy buildup of food debris/soil residue on equipment door handles. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in back kitchen -top back of fryers heavily encrusted -interior fryer cabinets heavily soiled -exterior sides of fryers and grill heavily soiled -hoods on hood suppression system heavily soiled -exterior of dough pans and cheese containers in walk in cooler Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -prep table shelf by hand sink Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor -plastic soda bottles on floor. Operator relocated. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -various items in reach in coolers and reach in freezer Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. -cook line Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -112F. Operator moved to higher heat, rechecked was 167F Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw Philly meat over cooked lasagna in reach in freezer. Operator relocated. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -dish racks Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pasta noodles in hand sink on cook line. Educated operator Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at entry to kitchen Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -both handwashing sinks in kitchen. Operator provided. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza slices, provided copy to operator Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna in reach in cooler Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of yellow liquid in bar area Warning