GREEN MOUNTAIN PIZZA
301 STATE ROAD 50
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -back hallway
- 14-05-4:Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by slicer. Operator removed. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over prepped lasagna in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator turned upside down. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Clorox wipes by cooking oil near dough machine. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -by mop bucket in dish area. Operator moved. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -house made tiramisu in reach in freezer
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gavin **Repeat Violation**
Food safety inspection conducted on 3/25/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -beside grill
- 08B-38-4:Basic - Food stored on floor. -plastic water bottles on floor in bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and walk in cooler -underside coffee and tea maker
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -beside pizza make table **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table by slicer
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided copy to operator **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).