DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS CLERMONT

With 4 inspections documented, FIREHOUSE SUBS CLERMONT maintains a 3.0/5 food safety rating in CLERMONT. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

Oakley Seaver Drive
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10880300

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under prep table with microwave in back kitchen
  • 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8741055

Met Inspection Standards

2 high, 2 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary 0ppm); Sanitizer Bucket. Operator made new sanitizing solution, 150 PPM Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked onions (46F - Cooling), prepared 7/13
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked onions (46F - Cooling), prepared 7/13
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked onions (46F - Cooling), prepared 7/13
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee

9/26/2023· 2y 5mo ago

Visit ID: 8464011

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table next to electric slicer. Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on true freezer in back area. Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - From follow-up inspection 2023-09-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. - From follow-up inspection 2023-09-26: **Time Extended**

8/4/2023· 2y 7mo ago

Visit ID: 8362660

Follow-up Inspection Required

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table next to electric slicer. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle broken on true freezer in back area. Repeat Violation
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning