FAZOLIS
1913 S US 27
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves throughout the kitchen -pan underneath grates on pizza oven -gaskets on reach in coolers on cook line -area above pasta boilers -underside and backsplash of soda station lobby -filters on hood suppression system
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung up **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine -ice dispenser at soda station in lobby
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and coat stored on top of single service items in kitchen. -drinks stored under prep tables by boxed single service items **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath equipment on cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixing spoons by drive thru. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of reach in cooler doors on cook line -underside exterior of soda nozzles on soda machine in lobby
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to single service items by drive thru **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine in lobby
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in dish area **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of yellow liquid on storage rack in kitchen.
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).