DirtyFLRestaurant Inspection Data

FAZOLIS

1913 S US 27

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8889059

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves throughout the kitchen -pan underneath grates on pizza oven -gaskets on reach in coolers on cook line -area above pasta boilers -underside and backsplash of soda station lobby -filters on hood suppression system
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung up Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine -ice dispenser at soda station in lobby

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8727557

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and coat stored on top of single service items in kitchen. -drinks stored under prep tables by boxed single service items Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath equipment on cook line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixing spoons by drive thru. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of reach in cooler doors on cook line -underside exterior of soda nozzles on soda machine in lobby
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to single service items by drive thru Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine in lobby
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in dish area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of yellow liquid on storage rack in kitchen.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8466909

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs stored on pizza oven handle. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over pizza oven. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf at front counter. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich station. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - sleeve of lids stored in hand sink next to dry storage shelf.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8349367

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored under cook line next to clean utensils. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging on storage shelf and hand sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting board on sandwich station. Pizza oven