DirtyFLRestaurant Inspection Data

DOMINO'S STORE # 9450

DOMINO'S STORE # 9450 in CLERMONT has 7 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2430 US HWY 27 UNIT 370

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13645580

Met Inspection Standards

2 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at triple sink - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sebastian, Jennifer, Guillermo Repeat Violation - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

3/5/2026· 1mo ago

Visit ID: 13644488

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at triple sink - From follow-up inspection 2026-03-05: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) , make line and walk in cooler, held more than four hours per operator. Warning - From follow-up inspection 2026-03-05: -string cheese (45-47FF - Cold Holding), chicken strips (43-45F - Cold Holding), tater tots (49-51F - Cold Holding) spinach 48-50F -cold holding) portioned pasta 48-50 cold holding, cut ham 48-50 cold holding) in walk in cooler **Time Extended** **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) make line and walk in cooler, held more than four hours per operator. Walk in cooler ambient thermometer reading 45-48. Warning - From follow-up inspection 2026-03-05: -string cheese (45-47F- Cold Holding), chicken strips (43-45F - Cold Holding), tater tots (49-51F - Cold Holding) Walk in cooler ambient temperature 46-48FAdmin Complaint Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup - From follow-up inspection 2026-03-05: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sebastian, Jennifer, Guillermo Repeat Violation - From follow-up inspection 2026-03-05: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 10900977

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at triple sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) , make line and walk in cooler, held more than four hours per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) make line and walk in cooler, held more than four hours per operator. Walk in cooler ambient thermometer reading 45-48. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sebastian, Jennifer, Guillermo Repeat Violation

6/16/2025· 10mo ago

Visit ID: 10841487

Follow-up Inspection Required

2 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate **Time Extended** - From follow-up inspection 2025-06-16: Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate **Time Extended** - From follow-up inspection 2025-06-16: Admin Complaint

5/16/2025· 11mo ago

Visit ID: 10799611

Follow-up Inspection Required

2 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate **Time Extended**

3/14/2025· 1y 1mo ago

Visit ID: 8728748

Follow-up Inspection Required

4 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. **Corrective Action Taken** Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/15/2024· 1y 11mo ago

Visit ID: 8350722

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. -metal panel on interior of walk in cooler door
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided a copy to operator Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet/handle. -handwash sink had hot water turned off due to faucet leaking while on.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -cornmeal on front line. Corrected On-Site