DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in CLERMONT has 3 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

US 27
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 10918003

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in hallway above single service items
  • 29-18-4:Basic - Drain cover(s) missing at triple sink
  • 14-11-5:Basic - Equipment in poor repair. -oven pads on make line
  • 36-17-5:Basic - Floor tiles in disrepair in kitchen
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -top of ice machine, operator moved to a clean surface Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator discarded and replaced, 150 ppm Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee on front line was scooping ice and making drinks without gloves.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -by back door

1/16/2025· 1y 3mo ago

Visit ID: 8732240

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. -crates of milk on floor in walk in cooler. Operator placed on shelf. Corrected On-Site
  • 10-14-5:Basic - Ice bucket not stored inverted between uses. Operator corrected. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. -oven pans on cook line.

2/26/2024· 2y 1mo ago

Visit ID: 8353632

Met Inspection Standards

1 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach in cooler on front line and the walk in cooler.
  • 29-11-4:Basic - Water leaking from hot water spout on coffee machine.
  • 41-10-4:High Priority - Coffee cleaning tablets stored on top of espresso machine.