CORELLI'S PANTRY
732 MONTROSE ST STE B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of lime scale and black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored in dry storage Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - missing microwave door cover
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - exterior of table top fryer - speed rack Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 33-34-4:Basic - Storage area not maintained clean and organized. - back storage area in back room Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - bulk deli meats at deli counter. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on gum ball machine. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb located out side back door.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer at front counter. - small white cutting board on pizza line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. Repeat Violation Warning - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - All reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -all kitchen equipment Repeat Violation Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled -sides of dough mixer in kitchen Warning - From follow-up inspection 2024-04-30: gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized throughly kitchen and back storage area Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -white spatula and pizza cutter on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind slicer on front line Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen -dough mixer on front line -Interior all Reach in coolers in establishment soiled -can opener on cook line -slicer on front line Repeat Violation Warning - From follow-up inspection 2024-04-30: dough mixer in kitchen -Interior all Reach in coolers in establishment soiled -slicer on front line **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. Repeat Violation Warning - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
5
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of lime scale in the interior of the ice machine/bin. Warning
- 22-16-4:Basic - All reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all kitchen equipment Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple cooking utensils not stored protected in kitchen. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes stored by flour and sugar in back area. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath all reach in coolers, reach in freezers and cooking equipment throughout establishment heavily soiled Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching flour in flour container on cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled -sides of dough mixer in kitchen Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -in beer cooler on front line Warning
- 33-34-4:Basic - Storage area not maintained clean and organized throughly kitchen and back storage area Warning
- 14-12-4:Basic - Utensils in poor condition. -white spatula and pizza cutter on cook line Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind slicer on front line Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheesecake (48F - Cold Holding), held more than four hours per operator. 3 pieces
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake (48F - Cold Holding), held more than four hours per operator. Operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen -dough mixer on front line -Interior all Reach in coolers in establishment soiled -can opener on cook line -slicer on front line Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can in kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -olives in handwash sink in kitchen Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna in reach in cooler on cook line Warning
Food safety inspection conducted on 4/23/2024 revealed 24 total violations (2 high priority, 5 intermediate, 17 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet Corrected On-Site Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around dough machine Warning - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around dough machine Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom of cook line cooler Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - cooked Pasta - cooked pasta with meat - cooked pasta with cheese Warning
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).