DirtyFLRestaurant Inspection Data

CORELLI'S PANTRY

732 MONTROSE ST STE B

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10745719

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink cup on prep table in kitchen. Operator moved. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler in back of kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer in storage area. Repeat Violation
  • 38-01-4:Basic - Light shield missing in back storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -in kitchen Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -box of takeout containers on floor in storage area
  • 08B-12-5:Basic - Stored food not covered. -spaghetti sauce, cooked meatballs, cooked eggplant in upright reach in cooler on cook line. Operator covered. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over ready to eat meatballs in upright reach in cooler on cook line. Operator corrected. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -powdered sugar in storage area. Operator labeled. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. -pesto bismol in upright reach in cooler in kitchen Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -cooked eggplant Parmesan dated 5/27/25
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can tomatoes
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of fantastik over pizza sauce in kitchen Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -bottom of white reach in freezer in kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad, cooked meatballs. Operator labeled. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8785072

  • 22-20-5:Basic - Accumulation of lime scale and black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored in dry storage Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - missing microwave door cover
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - exterior of table top fryer - speed rack Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 33-34-4:Basic - Storage area not maintained clean and organized. - back storage area in back room Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - bulk deli meats at deli counter. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on gum ball machine. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb located out side back door.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer at front counter. - small white cutting board on pizza line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid Corrected On-Site

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8705255

  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8664524

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. Repeat Violation Warning - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-28: **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8659784

  • 22-16-4:Basic - - From initial inspection : Basic - All reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -all kitchen equipment Repeat Violation Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled -sides of dough mixer in kitchen Warning - From follow-up inspection 2024-04-30: gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized throughly kitchen and back storage area Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -white spatula and pizza cutter on cook line Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind slicer on front line Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen -dough mixer on front line -Interior all Reach in coolers in establishment soiled -can opener on cook line -slicer on front line Repeat Violation Warning - From follow-up inspection 2024-04-30: dough mixer in kitchen -Interior all Reach in coolers in establishment soiled -slicer on front line **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. Repeat Violation Warning - From follow-up inspection 2024-04-30: **Time Extended**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8569238

  • 22-20-5:Basic - Accumulation of lime scale in the interior of the ice machine/bin. Warning
  • 22-16-4:Basic - All reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all kitchen equipment Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple cooking utensils not stored protected in kitchen. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes stored by flour and sugar in back area. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath all reach in coolers, reach in freezers and cooking equipment throughout establishment heavily soiled Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -pizza pans on cook line Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching flour in flour container on cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled -sides of dough mixer in kitchen Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -in beer cooler on front line Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized throughly kitchen and back storage area Warning
  • 14-12-4:Basic - Utensils in poor condition. -white spatula and pizza cutter on cook line Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind slicer on front line Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheesecake (48F - Cold Holding), held more than four hours per operator. 3 pieces
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake (48F - Cold Holding), held more than four hours per operator. Operator discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen -dough mixer on front line -Interior all Reach in coolers in establishment soiled -can opener on cook line -slicer on front line Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -olives in handwash sink in kitchen Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna in reach in cooler on cook line Warning

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8568659

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet Corrected On-Site Warning - From follow-up inspection 2024-02-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around dough machine Warning - From follow-up inspection 2024-02-06: **Time Extended**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8383615

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around dough machine Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom of cook line cooler Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - cooked Pasta - cooked pasta with meat - cooked pasta with cheese Warning