CHILI'S GRILL & BAR # 992
2555 E. HWY 50
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans under prep table in back kitchen **Repeat Violation**
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris under triple sink and front dump sink.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (54F - Cold Holding), at chicken fry station on cook line. Per operator held less than four hours. Moved to walk in freezer for quick chill. Recheck 39F**Corrective Action Taken** **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake in reach in cooler on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line.
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -women's restroom and kitchen area **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dry storage shelf next to dry goods **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bar employee and servers scooping ice, making drinks wearing watch
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in dish area **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler to the right of fryers on cook line. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall by mop sink
- 36-62-4:Basic - Light not functioning over ovens on prep line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of door of beer walk in cooler **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cheese in walk in cooler -unwashed onions over cooking oil on dry storage racks
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed knife off with no wash or sanitize and brought back to cook line and used.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line picked up knife from floor, took to dish room to rinse off, came back to cook line and engaged in food preparation, touching cooking handles without changing gloves or handwashing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in reach in cooler on front line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cook line. Operator brought paper towels. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).