CHILI'S GRILL & BAR # 992
2555 E. HWY 50
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans under prep table in back kitchen Repeat Violation
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris under triple sink and front dump sink.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (54F - Cold Holding), at chicken fry station on cook line. Per operator held less than four hours. Moved to walk in freezer for quick chill. Recheck 39F**Corrective Action Taken** Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake in reach in cooler on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line.
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -women's restroom and kitchen area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dry storage shelf next to dry goods Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bar employee and servers scooping ice, making drinks wearing watch
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in dish area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler to the right of fryers on cook line. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall by mop sink
- 36-62-4:Basic - Light not functioning over ovens on prep line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of door of beer walk in cooler Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cheese in walk in cooler -unwashed onions over cooking oil on dry storage racks
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed knife off with no wash or sanitize and brought back to cook line and used.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line picked up knife from floor, took to dish room to rinse off, came back to cook line and engaged in food preparation, touching cooking handles without changing gloves or handwashing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in reach in cooler on front line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cook line. Operator brought paper towels. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
3
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents are soiled in kitchen area. -ceiling is dusty in bar area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on dry storage rack in kitchen. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in dish area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -catcher in dump sink in bar area.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -sponge in drink rimmer at bar area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door and side door in the restaurant.
- 36-24-5:Basic - Hole in or other damage to wall. -holes in wall in back prep area and near mop sink.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in crouton container by salad station. Corrected On-Site
- 36-62-4:Basic - Light not functioning. -under hood suppression system on front line and back line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in beer walk in cooler are dusty -caulking on wall in dish area. -back and sides of flat top grill -pipe behind fryers
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to vinegar on front line Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of salt on front line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ranch (51F - Cold Holding); avocado ranch (58F - Cold Holding), chicken wings (50F - Cold Holding); held less than four hours per operator. Moved to walk in cooler for quick chill. After one hour ranch and avocado dressing were both 35 f. chicken wing was 34 f. Corrected On-Site** Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored next to take out boxes on front line. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -missing twovacuum breakers.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -servers scooping ice and handling food on front line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pans encrusted on cook line -bun toaster on cook line. -oven on cook line -shelves in walk in cooler. -interior of dipperwell by ice cream in kitchen
- 27-09-4:Intermediate - No running water at dump sink in bar.
Food safety inspection conducted on 4/8/2024 revealed 22 total violations (3 high priority, 3 intermediate, 16 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Heavy Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing throughout establishment Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic container in dish area full of wet stacked lids Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and drains throughout establishment Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Heavy Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning several Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fajita wooden trays is disrepair and splintering Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior CTX soiled Hood and hood filters soiled. Exterior of grills soiled on ends Exterior corn tortilla chip container heavily soiled Exterior of chip warmer soiled Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: Exterior CTX soiled **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer heavily soiled Interior of salad reach in soiled CTX pans heavily soiled and some have peeling coating Interior chicken cooler near fryers Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Interior of ice tea brew basket Soiled heavily soda nozzles and surrounding area in server area Cast iron skillets heavily soiled stored clean Sunkist slicer heavily soiled Soda gun nozzle front of bar heavily soiled Hot plates on tortilla warmer soiled Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Sunkist slicer heavily soiled Hot plates on tortilla warmer soiled **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
3
Basic
25
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - 1 Dead roaches on premises outside storage area Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and light shield covers. Repeat Violation Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing throughout establishment Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic container in dish area full of wet stacked lids Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and drains throughout establishment Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 22-20-5:Basic - - From initial inspection : Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Heavy Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses in bar Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning several Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in back of house located by walk in Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers In walk in freezer plastic tubes and end caps not meeting Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit under steam table. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees bar Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fajita wooden trays is disrepair and splintering Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior CTX soiled Hood and hood filters soiled. Exterior of grills soiled on ends Exterior corn tortilla chip container heavily soiled Exterior of chip warmer soiled Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to measure cup in prep area. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items stored on floor in outside storage area. Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over sliced ready to eat tomatoes Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in the bar. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (54F - Cold Holding); shred lettuce (54F - Cold Holding); shred cheese (57F - Cold Holding); cooked onions (54F - Cold Holding) Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer heavily soiled Interior of salad reach in soiled CTX pans heavily soiled and some have peeling coating Interior chicken cooler near fryers Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Interior of ice tea brew basket Soiled heavily soda nozzles and surrounding area in server area Cast iron skillets heavily soiled stored clean Sunkist slicer heavily soiled Soda gun nozzle front of bar heavily soiled Hot plates on tortilla warmer soiled Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times blocked by glass racks Corrected On-Site Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink bar Warning - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 30 total violations (2 high priority, 3 intermediate, 25 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
3
Basic
26
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 1 Dead roaches on premises outside storage area Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and light shield covers. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen Warning
- 29-18-4:Basic - Drain cover(s) missing throughout establishment Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic container in dish area full of wet stacked lids Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen and drains throughout establishment Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 22-20-5:Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Heavy Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Heavy Accumulation of debris on exterior of warewashing machine. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses in bar Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 36-62-4:Basic - Light not functioning several Warning
- 38-01-4:Basic - Light shield damaged/in disrepair in back of house located by walk in Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers In walk in freezer plastic tubes and end caps not meeting Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit under steam table. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees bar Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fajita wooden trays is disrepair and splintering Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior CTX soiled Hood and hood filters soiled. Exterior of grills soiled on ends Exterior corn tortilla chip container heavily soiled Exterior of chip warmer soiled Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to measure cup in prep area. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on floor in outside storage area. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over sliced ready to eat tomatoes Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in the bar. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (54F - Cold Holding); shred lettuce (54F - Cold Holding); shred cheese (57F - Cold Holding); cooked onions (54F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours see stop sale. cooked pasta (54F - Cold Holding); shred lettuce (54F - Cold Holding); shred cheese (57F - Cold Holding); cooked onions (54F - Cold Holding) Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer heavily soiled Interior of salad reach in soiled CTX pans heavily soiled and some have peeling coating Interior chicken cooler near fryers Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Interior of ice tea brew basket Soiled heavily soda nozzles and surrounding area in server area Cast iron skillets heavily soiled stored clean Sunkist slicer heavily soiled Soda gun nozzle front of bar heavily soiled Hot plates on tortilla warmer soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by glass racks Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink bar Warning
Food safety inspection conducted on 11/14/2023 revealed 32 total violations (3 high priority, 3 intermediate, 26 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).