SHOW QUEEN CRUISES
25 Causeway Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - 12 Live, small flying insects found in upstairs bar are not landing in food or food surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked rice. Items to be moved by operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle upstairs bar. Can opener blade. Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. Warning - From follow-up inspection 2024-08-09: At re-inspection, ice machine has not been cleaned. Admin Complaint
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Repeat Violation Warning - From follow-up inspection 2024-08-09: Cooked pasta 42f, cooked pork 42f, Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning - From follow-up inspection 2024-08-09: 0 ppm, container changed still not dispensing sanitizer. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Warning - From follow-up inspection 2024-08-09: Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 Admin Complaint
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. After check line, line will not hold chemical. Repair called. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in bar area. 3 flies in bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced container. Now 100ppm. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).