SHOW QUEEN CRUISES
25 Causeway Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - 12 Live, small flying insects found in upstairs bar are not landing in food or food surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked rice. Items to be moved by operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle upstairs bar. Can opener blade. **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. **Warning** - From follow-up inspection 2024-08-09: At re-inspection, ice machine has not been cleaned. **Admin Complaint**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Cooked pasta 42f, cooked pork 42f, Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 **Admin Complaint**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: 0 ppm, container changed still not dispensing sanitizer. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Warning** - From follow-up inspection 2024-08-09: Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 **Admin Complaint**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).