SMALLS SLIDERS #10158

SMALLS SLIDERS #10158 maintains a 4.0/5 food safety rating based on 5 health department inspections in CLEARWATER. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

2540 Gulf to Bay Boulevard

Clearwater, Florida, 33765

Bay Park Apartments

Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13656292

Met Inspection Standards

N/A:No Violations Were Observed

2/20/2026· 1mo ago

Visit ID: 13531664

Met Inspection Standards

N/A:No Violations Were Observed

2/20/2026· 1mo ago

Visit ID: 13656286

Follow-up Inspection Required

1 int, 1 basic

50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in dishwashing area out of order due broken sensor . Per manager, a work order is in place for repair Priority: Intermediate

9/26/2025· 6mo ago

Visit ID: 10898718

Follow-up Inspection Required

2 high, 4 int, 5 basic

33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-11-4:Basic - Missing drain plug at dumpster.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
29-11-4:Basic - Water leaking from hose under soda station. Manager has a work order placed through corporate office. Manager cleaned and cleared shelving.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Manager replaced. Re tested to 200ppm Corrected On-Site
22-57-6:High Priority - Heat thermometer measured at 151 F, dish machine run 4 times . Did not reach the sanitization temperature of 160 degrees Fahrenheit on the high temperature holding thermometer. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored next to paper towels in storage room. Manager relocated to another shelf Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

5/9/2025· 11mo ago

Visit ID: 10791196

Met Inspection Standards

1 int

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager