SENOR SUBS & GYROS
1364 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10740930
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Reviewed with manager
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Reviewed with manager . Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - American cheese at 48 F in top section of cooler opposite steam table . Reviewed with manager to portion less and regular monitoring of food temperatures . Manager relocated cheese to freezer for quick chill down recheck 41-43 F Corrected On-Site
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8752645
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 51-18-6:Basic - No copy of latest inspection report available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Small cups inside reach in cooler Green salsa made on 12-6-2024. Employee date marked all containers during inspection Corrected On-Site
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8445621
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in front counter area near hand wash sink . Reviewed with manager . Manager removed utensils from water and utensils moved to triple sink to clean Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables ( carrots) stored with ready-to-eat food ( cut lettuce ) in reach in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses - on top of freezer in back kitchen . Reviewed with manager . Manager placed wet towel in wiping bucket Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 3/19 over 7 days in reach in cooler . Manager discarded food.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef date marked 3/19 over 7 days in reach in cooler . Manager discarded food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute at customer beverage station . Reviewed with manager .
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8365870
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine on the drop plate - manager cleaned and sanitized area Corrected On-Site
- 12B-07-4:Basic - Employee beverage container next to spices below prep table -manager discarded drink Corrected On-Site
- 14-33-4:Basic - Reach-in cooler gaskets torn opposite grill
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on shelf in back food prep area - manager labeled spray bottle Corrected On-Site