DirtyFLRestaurant Inspection Data

SENOR SUBS & GYROS

SENOR SUBS & GYROS has 6 health inspections on file for its CLEARWATER location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1364 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13456005

Met Inspection Standards

1 high, 3 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on table edge handle between uses below gyro spin . Tongs relocated. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cooked ham 46 F in the top section of the reach in cooler stored with a raised separator . Manager relocated food to freezer for quick chill downer recheck 43 F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours in double door cooler in front counter area. Manager labeled milk Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface ( ice chute ) soiled with food debris or mold-like substance at customer beverage station . Reviewed with managers
  • 02B-02-5:Intermediate - Raw/undercooked animal food ( hamburgers) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted the consumer advisory at the front counter area. Corrected On-Site

7/8/2025· 8mo ago

Visit ID: 10906050

Met Inspection Standards

3 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in glass cooler door cooler in the front counter area. Manager relocated employee food Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken on counter at 99 F at 2:45 pm cooked at noon
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken on counter at 99 F at 2:45 pm cooked at noon . Reviewed with manager cooling procedures and monitoring of food temperatures . Manager discarded food . **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 47 F in top section of reach in cooler . Manager moved to freezer for quick chill down Recheck 25F-39 F Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual salsas in double door reach in cooler . Reviewed with manager

3/13/2025· 12mo ago

Visit ID: 10740930

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Reviewed with manager
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Reviewed with manager . Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - American cheese at 48 F in top section of cooler opposite steam table . Reviewed with manager to portion less and regular monitoring of food temperatures . Manager relocated cheese to freezer for quick chill down recheck 41-43 F Corrected On-Site

12/11/2024· 1y 3mo ago

Visit ID: 8752645

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Small cups inside reach in cooler Green salsa made on 12-6-2024. Employee date marked all containers during inspection Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8445621

Met Inspection Standards

2 high, 2 int, 4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in front counter area near hand wash sink . Reviewed with manager . Manager removed utensils from water and utensils moved to triple sink to clean Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( carrots) stored with ready-to-eat food ( cut lettuce ) in reach in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses - on top of freezer in back kitchen . Reviewed with manager . Manager placed wet towel in wiping bucket Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 3/19 over 7 days in reach in cooler . Manager discarded food.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef date marked 3/19 over 7 days in reach in cooler . Manager discarded food. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute at customer beverage station . Reviewed with manager .
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

7/14/2023· 2y 8mo ago

Visit ID: 8365870

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine on the drop plate - manager cleaned and sanitized area Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container next to spices below prep table -manager discarded drink Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler gaskets torn opposite grill
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on shelf in back food prep area - manager labeled spray bottle Corrected On-Site