DirtyFLRestaurant Inspection Data

SANDSHAKERS

SANDSHAKERS has 6 health inspections on file for its CLEARWATER location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

700 Eldridge Street
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10911996

Met Inspection Standards

3 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives stored in knife block in kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in white refrigerator
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes at 44-48 F at 12:00 pm cooked the previous day in refrigerator . See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mashed potatoes at 44-48 F at 12:00 pm cooked the previous day in refrigerator
  • 08A-02-6:High Priority - Raw animal food ( seafood) stored over or with ready-to-eat food ( French fries) in a freezer - not all products commercially packaged. Manager relocated seafood Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 10741951

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employee beverages stored away from clean equipment and food for the restaurant Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the importance of off labeling all food removed from its original container container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 46F cold hold, operator moved garlic to an alternate refrigerator.

12/12/2024· 1y 3mo ago

Visit ID: 8720574

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table during breading of fish table. Employee moved Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area. Employee keys on cutting board. Employee moved. Corrected On-Site

6/5/2024· 1y 9mo ago

Visit ID: 8561466

Met Inspection Standards

3 high, 1 int, 1 basic

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door cracked open going into kitchen, operator closed door Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 1 fly in dining area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (52F - Cold Holding); homemade queso (53F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (52F - Cold Holding); homemade queso (53F - Cold Holding), no temperatures taken today, food in white upright refrigerator in prep area, no other TCS food in refrigerator
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with printed copy of DBPR Form HR 5025-131, operator posted in dining area Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8561138

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar removed in area from restrooms , bar added to area behind garage door opening with hand wash sink and beer taps and ice bin ( cooler) , kitchen prep area removed , reach in coolers and freezers in this area - From follow-up inspection 2024-02-08: No plans received per PR Cindy Admin Complaint

11/29/2023· 2y 3mo ago

Visit ID: 8342532

Follow-up Inspection Required

1 high, 8 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in storage area
  • 27-16-4:Intermediate - -Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in bar area - no hot water in kitchen hand wash sink - 74 F when run for 2 minutes
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
  • 16-37-1:Intermediate - Expired chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar removed in area from restrooms , bar added to area behind garage door opening with hand wash sink and beer taps and ice bin ( cooler) , kitchen prep area removed , reach in coolers and freezers in this area
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.