DirtyFLRestaurant Inspection Data

RODIES PANCAKE HOUSE CLW

RODIES PANCAKE HOUSE CLW located in CLEARWATER has undergone 6 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

2475 N MCMULLEN BOOTH RD STE F

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10933200

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dish machine doors soiled with debris. Warning
  • 22-20-5:Basic - Accumulation of rust-like substance in the interior lid of the ice bin at wait station Warning
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Walk in cooler dripping condensation in middle of doorway. Warning
  • 14-09-4:Basic - Cutting board on cook line has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Box of tissues stored on bread rack at end of cook line. Operator moved to employee area. -Bike stored next to canned goods in dry storage area of kitchen Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Pans on drying rack in kitchen -cups stacked at wait station Warning
  • 14-11-5:Basic - Equipment in poor repair. -Torn Gaskets on walk in cooler door Warning
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine thermometer stuck at 100F Warning
  • 33-16-4:Basic - Open dumpster lid. Dumpsters shared with plaza.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line. Operator replaced with clean cloth Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Operator returned to sanitizer solution. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat deli meats in walk in cooler. Repeat Violation Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded itemsCorrected On-Site Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (45F - Cold Holding; retemped at 36F); butter packs (57F - Cold Holding; retemped at 47F) Operator paced items in freezer to allow to rapid cool. **Corrective Action Taken** Warning
  • 05-08-4:Intermediate - -No probe thermometer provided to measure temperature of food products. -Food not being monitored for temperature Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, no hand wash sink available in this area. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for line cook Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook Vicente training certificate expired 9/4/25 Warning
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F. Warning

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10718139

  • 08B-38-4:Basic - Food ( dispensers with tea ) stored on floor in reach in cooler . Reviewed with manager . Manager relocated tea Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves . Reviewed with manager
  • 08A-05-6:High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( bread ) in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trashcan and crates in front of hand wash sink in front line area . Reviewed with manager . Manager relocated items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area . Reviewed with manager hand wash sink supplies must be stocked at all times . Paper towels placed in dispenser Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8833130

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
  • 08B-38-4:Basic - Food stored on floor. Boxes of produce on floor in walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at coffee machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over potato salad and bread in walk in cooler, order corrected Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time added Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can,opener blade soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot in hand sink at front counter, removed Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in reach in freezer not dated

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8512314

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup no handle used for portioning feta. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes, sliced tomatoes , dice ham, quiche, sliced turkey.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511685

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8368390

  • 14-74-7:Basic - Cold holding equipment (. Cooler between stove and grill ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.- manager scheduled service for this morning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at expo line
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of whole onions) stored with ready-to-eat food.( precooked potatoes ) in walk in cooler - manager rearranged food Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over precooked sausage - manager rearranged food Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 47 F, cooked ham 49 F , pooled eggs 48 F, cheddar cheese 48 F in walk in cooler between stove and grill - manager placed food on ice - temperatures taken this morning - 70 F butter packets on counter placed 2 hours previously - manager placed butter on ice and inside cooler **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trashcan and crate in the expo area - manager relocated items - reviewed with manger that hand wash sink must be accessible at all times Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( poached eggs) covered by the consumer advisory.