POBLANO MEXICAN GRILL & BAR
2541 MCMULLEN BOOTH RD STE C
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust. In kitchen
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Tomatillos whole green 1 can dented on seam
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Can of soda and open glass of water on top of prep food area. Manager removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dishroom
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected to 200 ppm **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can Tomatillos whole green dented on seam
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Tube of medicine on table over clean dishes, operator removed **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 08B-38-4:Basic - Food stored on floor. Tubs of margaritas on floor in walk-in cooler, moved to shelf **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cooked rice and chicken in walk-in cooler Churros and ice cream in chest freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Barbacoa thawing at room temperature in hand sink in kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: raw beef (51F - Cold Holding); raw shrimp (50F - Cold Holding). Staff placed ice bags on items **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled, removed for cleaning **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Barbacoa thawing in hand sink in kitchen, removed **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffed poblano peppers in reach in freezer prepared on 9/7/24
Food safety inspection conducted on 9/9/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).